Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken.
Provided by Seattle Dad
Categories Main Dish Recipes Stir-Fry
Time 42m
Yield 3
Number Of Ingredients 14
Steps:
- Place tofu slices between layers of paper towels. Place a baking sheet over the tofu. Set a 3- to 5-pound weight on top (a container filled with water works well). Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
- Combine oyster sauce, soy sauce, sugar salt, and red pepper flakes in a bowl. Whisk sauce until sugar is completely dissolved.
- Whisk 2 tablespoons water with cornstarch in a separate bowl to make a slurry.
- Heat peanut oil in a large wok over medium-high heat. Cook and stir ginger and garlic until fragrant, about 2 minutes. Add gailan; toss to evenly distribute ginger and garlic. Add water and cover; steam for about 2 minutes. Stir in the sauce, tossing quickly to coat. Reduce heat to medium; cook for 1 minute.
- Stir the slurry briefly; add to the gailan. Cook and stir until sauce is thickened, 2 to 3 minutes. Garnish with sesame oil.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 32.9 g, Fat 25 g, Fiber 7.5 g, Protein 28.5 g, SaturatedFat 3.7 g, Sodium 1651.7 mg, Sugar 8.7 g
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gugulethu machabango
[email protected]This recipe is a keeper! The tofu was perfectly crispy and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again!
fonyam ezekiel
[email protected]This dish was so easy to make and it turned out so flavorful! I loved the combination of the crispy tofu and the tender vegetables. I will definitely be making this again!
Sebastian Becerra
[email protected]I was really impressed with this recipe. The flavors were well-balanced and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Jonayed Miah
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the ginger and garlic, which really brought out the flavor of the tofu. I will definitely be making this again!
Inspector Henry from richzone
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. I will definitely be making this
Nicole Kiki
[email protected]This dish is a great way to enjoy the flavors of Chinese broccoli and tofu. The sauce is flavorful and the vegetables are cooked perfectly. I will definitely be making this again!
Nathan Ferreira
[email protected]I love this recipe! The tofu is crispy and flavorful, and the vegetables are tender and delicious. The sauce is also very tasty. I will definitely be making this again!
Cris S
[email protected]This recipe is perfect for a quick and easy weeknight meal. The tofu was crispy and flavorful, and the vegetables were tender and delicious. The sauce was also very tasty. I will definitely be making this again!
Opoku Kwaku
[email protected]This dish is a great way to get your kids to eat their vegetables. The tofu was crispy and flavorful, and the vegetables were tender and delicious. The sauce was also very tasty. I will definitely be making this again!
Mihir Bala
[email protected]This recipe is a great way to use up leftover tofu. The tofu was crispy and flavorful, and the vegetables were tender and delicious. The sauce was also very tasty. I will definitely be making this again!
Zaat e fana
[email protected]I was pleasantly surprised by this recipe. The tofu was crispy and flavorful, and the vegetables were tender and delicious. The sauce was also very tasty. I will definitely be making this again!
tah fulgence
[email protected]This dish was a hit with my family! The tofu was crispy and flavorful, and the vegetables were tender and delicious. The sauce was also very tasty. I will definitely be making this again!
Matyas Tebabu
[email protected]I really enjoyed this recipe. The tofu was crispy on the outside and tender on the inside. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
jafif ahmed
[email protected]This recipe is a keeper! The tofu was perfectly crispy and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again!
Khim Bahadur
[email protected]This dish was so easy to make and it turned out so flavorful! I loved the combination of the crispy tofu and the tender vegetables. I will definitely be making this again!
solomon hayford
[email protected]I was really impressed with this recipe. The flavors were well-balanced and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Nur Alam
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the ginger and garlic, which really brought out the flavor of the tofu. I will definitely be making this again!
Jaleed Khan
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the vegetables were perfectly cooked. I will definitely be making this
Muhammadidris6611 idris
[email protected]This recipe is a great way to enjoy the flavors of Chinese broccoli and tofu. The sauce is flavorful and the vegetables are cooked perfectly. I will definitely be making this again!