GAI YANG
Categories Chicken Garlic Backyard BBQ Coconut Grill Grill/Barbecue Cilantro Gourmet
Yield Serves 6 as part of a rice based meal
Number Of Ingredients 7
Steps:
- With a cleaver or poultry shears halve chicken breasts and cut each half crosswise into 4 pieces. If using chicken legs, cut each leg into 2 pieces, drumstick and thigh. (You may instead ask your butcher to cut up the chicken.)
- With a mortar and pestle or in a small food processor pound or blend peppercorns and garlic with a pinch salt to a smooth paste. Add coriander roots and pound or blend to a paste. In a large bowl stir together coriander paste, fish sauce, and coconut milk. Add chicken and turn to coat well with marinade. Marinate chicken, covered, at room temperature 45 minutes.
- Prepare grill (or preheat broiler).
- Grill chicken, skin sides down, on a lightly oiled rack set 5 to 6 inches over glowing coals until browned, 7 to 10 minutes. Brush top of chicken lightly with marinade, discarding any remaining marinade, and turn chicken. Grill chicken until just cooked through and juices run clear, 7 to 10 minutes more. (Alternatively, chicken may be broiled in same manner on lightly oiled rack of a large broiler pan about 4 to 6 inches from heat.)
- Serve chicken with dipping sauce and rice.
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Much Power
p_m@gmail.comI'm so glad I found this recipe. The chicken was so flavorful and the dipping sauce was the perfect complement. I will definitely be making this again.
Chris T
t.c@hotmail.comThis is my favorite Gai Yang recipe. The chicken is always so flavorful and juicy. I also love the dipping sauce. It's the perfect balance of sweet and sour.
Adonis starlink
s16@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the dipping sauce is delicious. I would definitely recommend this recipe to anyone who loves Thai food.
Mdshojon Hossen
mdshojon-hossen12@hotmail.frThis recipe is a must-try for anyone who loves Thai food. The chicken is tender and juicy, and the dipping sauce is flavorful and tangy. I would definitely recommend this recipe.
Melissa ward
mw@gmail.comI'm so glad I found this recipe. The chicken was so flavorful and the dipping sauce was the perfect complement. I will definitely be making this again.
Khethelo Kweyama
k.k26@yahoo.comThis is my favorite Gai Yang recipe. The chicken is always so flavorful and juicy. I also love the dipping sauce. It's the perfect balance of sweet and sour.
peerphton peerphton
peerphtonpeerphton@hotmail.frI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the dipping sauce is delicious. I would definitely recommend this recipe to anyone who loves Thai food.
Ranaqasim Ranaqasim
r-ranaqasim@yahoo.comThis recipe is a must-try for anyone who loves Thai food. The chicken is tender and juicy, and the dipping sauce is flavorful and tangy. I would definitely recommend this recipe.
kodor ail
a.kodor@yahoo.comI'm so glad I found this recipe. The chicken was so flavorful and the dipping sauce was the perfect complement. I will definitely be making this again.
Rich Mara
rich_mara24@hotmail.comThis is the best Gai Yang recipe I've ever tried. The chicken is so tender and juicy, and the dipping sauce is amazing. I will definitely be making this again.
RJ Glover
rj.glover@aol.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the dipping sauce is delicious. I would definitely recommend this recipe to anyone who loves Thai food.
guitar and music
a_guitar93@yahoo.comI love this recipe! The chicken is so flavorful and juicy. I also love the dipping sauce. It's the perfect balance of sweet and sour.
Dania Darwisya
dania-d@hotmail.comThis is my go-to recipe for Gai Yang. The chicken is always cooked perfectly and the dipping sauce is delicious. I would definitely recommend this recipe to anyone who loves Thai food.
Muxyadin Axmed
a-m3@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the dipping sauce is the perfect complement. I would definitely recommend this recipe to anyone who loves Thai food.
Mbalenhle Mnguni
mbalenhle.mnguni5@hotmail.comThis recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the dipping sauce was flavorful and tangy. I would definitely recommend this recipe.
Huzaifa Mohsin
m86@gmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so flavorful and juicy, and the dipping sauce was the perfect accompaniment.
Blue Sea Rk
brk57@yahoo.comI made this dish for a party and it was a huge hit. Everyone loved the chicken and the dipping sauce. I will definitely be making this again.
Like ghosts in the snow
g.like99@gmail.comThis recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the dipping sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who loves Thai food.
Tanjim Khan
k45@yahoo.comI've never had Gai Yang before, but I'm so glad I tried it. The chicken was perfectly cooked and the flavors were amazing. I especially loved the combination of sweet and sour.
Md nayeem Naye
m_n@yahoo.comThis recipe is a keeper! The chicken was so flavorful and juicy, and the dipping sauce was the perfect complement. I will definitely be making this again.