GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY)
Steps:
- For the Prik Nam Pla (if using): In a small bowl, combine fish sauce, lime juice, Thai chiles, shallot, and garlic (if using). Set aside.
- For the Stir-Fry Sauce: In a small bowl, stir together oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside.
- or the Stir-Fry: Mix ginger, garlic, and white pepper.
- In a wok or large skillet, heat oil over high heat until shimmering. Add the ginger-garlic paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken and remaining sliced ginger (30g), and cook, stirring frequently, until chicken is just cooked through, about 1 minute and 30 seconds.
- Add stir-fry sauce and wood ear mushrooms and continue to cook, stirring frequently, until sauce is reduced to a glaze that evenly coats ingredients, about 1 minute. Add long chiles and 1 teaspoon (5ml) water around sides of the wok and use a wok spatula or wooden spoon to scrape up any browned bits stuck to wok.
- Remove from heat and stir in scallions to lightly wilt them.
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Reta Tizazu
reta.tizazu@yahoo.comI'm always looking for new Thai recipes to try. This one looks delicious. I can't wait to give it a try.
Saghir Msaghir
msaghir.saghir20@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Hassan Ranjha
h-r1@gmail.comI'm going to try making this recipe in my slow cooker. I think it would be a great way to have a warm and comforting meal on a cold day.
JOYCE KATENGA
katenga.joyce@hotmail.co.ukI'm not sure if I did something wrong, but my dish turned out really oily.
Nelly Laurentius
n.l32@yahoo.comThis recipe is a bit pricey, but it's worth it. The ingredients are all high-quality and the dish is delicious.
sadieka sinclair
sinclair.sadieka@hotmail.frI love the presentation of this dish. It's so colorful and inviting.
liljaizzl jones
jones-liljaizzl@gmail.comThis recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Liz Barr
b.liz@gmail.comI'm allergic to peanuts. Can I use another type of nut in this recipe?
Janay jackson
j@gmail.comThis recipe is too spicy for me. I'll have to reduce the amount of chili pepper next time.
Unknown Uchiha
uu87@hotmail.frI'm on a low-carb diet, so I used cauliflower rice instead of white rice. It was still delicious!
Kaleem Abbas
k-a@hotmail.comI'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Muzmil
muzmil@aol.comI made this dish for a party and everyone loved it. It's a great recipe for entertaining.
Gul faraz Gul
gul-g70@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Kadijah Kargbo
k.k20@hotmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. What did I do wrong?
Md Alamgir HOSSAIN
m66@hotmail.comI was so excited to try this recipe, but I was disappointed. The chicken was dry and the sauce was bland.
Sydney Richard
richards@hotmail.comThis is my new favorite Thai dish! The combination of flavors is amazing.
Johnny Martens
j-martens16@gmail.comI'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other ingredients.
Solo 2k4
solo2k4@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And it's so delicious!
Andreea Dumitru
andreea21@yahoo.comThis Gai Pad King recipe was a hit with my family! The chicken was tender and flavorful, and the ginger and vegetables were cooked to perfection. I will definitely be making this again.