GAI PAD BAI GAPROW
Categories Wok Chicken Garlic Freeze/Chill Stir-Fry Lime Basil Hot Pepper Gourmet
Yield Serves 6 as part of a rice based meal
Number Of Ingredients 12
Steps:
- Freeze chicken, wrapped in plastic wrap, 30 minutes to facilitate slicing. Cut chicken lengthwise (along grain) into thin slices and cut slices lengthwise into thin strips. Cut strips crosswise into 2-inch pieces.
- Heat a wok or heavy skillet over high heat until hot. Add oil and heat until hot but not smoking. Add garlic and stir-fry until golden. Add chicken and cook, stirring constantly to prevent sticking, until all chicken is opaque white, 3 to 4 minutes.
- Add chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper and stir-fry until combined. Add basil and stir-fry 30 seconds. If using holy basil, stir-fry 1 minute more, or until basil is wilted but still green. Stir in lime juice.
- Serve chicken with rice.
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Saima Mostak
[email protected]Overall, this is a great recipe for a flavorful and easy-to-make Thai dish.
Khusi Mondol
[email protected]This is a great dish to serve with a side of rice or noodles.
Yukesh Tamang
[email protected]I love that this dish can be made with all fresh ingredients. It's a great way to get your daily dose of vegetables.
joshua martin
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a healthy and flavorful lunch.
Gilbo Rog
[email protected]I've never made Thai food before, but this recipe was easy to follow and the results were delicious.
Terry Mcmillan
[email protected]I'm not a huge fan of spicy food, but I found this dish to be just the right amount of heat. It was flavorful without being overpowering.
Valentine Jimmy
[email protected]This is a great dish for a quick and easy weeknight meal. It's also very budget-friendly.
Devin Walker
[email protected]I love the combination of flavors in this dish. The chicken, holy basil, and chili peppers all work together perfectly.
Mohammad Sakil
[email protected]This dish is so flavorful and easy to make. I've made it several times now and it's always a hit.
Siyakholwa Achie
[email protected]I've never had gai pad bai kaprow before, but I'm definitely a fan now. It's a great dish for a party or potluck.
Bunny
[email protected]This is the perfect dish to serve with rice. The flavors of the chicken and holy basil really shine through.
Laxman Dhakal
[email protected]I love that this dish can be made with all pantry staples. It's a great option for a quick and easy weeknight meal.
Israel abraham
[email protected]This dish is so easy to make, but it always looks and tastes like it came from a restaurant. I'm always impressed with how well it turns out.
Jade Muniz
[email protected]I'm not usually a fan of spicy food, but this dish was just the right amount of heat. It was really flavorful without being overwhelming.
Darling
[email protected]This is one of my favorite Thai dishes. The chicken is always so tender and flavorful, and the holy basil gives it a really nice kick.
Julie Long
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create something really special.
Gagan Deep
[email protected]This was my first time making gai pad bai kaprow and it was surprisingly easy. The hardest part was finding holy basil, but I was able to find it at my local Asian grocery store.
Symo Ks Dada Dada
[email protected]I've made this dish several times now and it's always a hit with my family. The holy basil really gives it a unique flavor.
Shorav sarker
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I followed the recipe exactly and it turned out great.