GAI CHOY
Make and share this Gai Choy recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
- Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
- Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
- Stir in leaves and cook and stir 1 minute or just until they wilt.
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Shahzer Khanzada
k.shahzer34@yahoo.comThis recipe was easy to follow and the Gai Choy turned out great! The sauce was especially good. I will definitely be making this again.
Dudu Heritage
h@hotmail.frI made this Gai Choy for dinner last night and it was a huge success! My family loved it. The Gai Choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
hamid Alnabos
ha33@hotmail.comThis was a great recipe! The Gai Choy was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Dani Ami
a74@gmail.comI tried this Gai Choy recipe and it was a hit with my family! The Gai Choy was tender and flavorful, and the sauce was delicious. We will definitely be making this again.
sidnie sylvain
ss20@hotmail.comThis Gai Choy is a must-try! It's so delicious and easy to make. I'll definitely be making it again.
Siriwardana lst
l@aol.comAmazing!
Jibon mahmud
j-mahmud83@yahoo.comSo yummy! I love the flavors in this Gai Choy. It's the perfect dish for a quick and easy weeknight meal.
Trey Cwiakala
cwiakalatrey36@gmail.comReally good! I made this Gai Choy for dinner last night and it was a hit. The Gai Choy was tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Anuu Gaming
a-gaming@gmail.comThis Gai Choy is a keeper! It's so easy to make and it's packed with flavor. I love the way the Gai Choy wilts down and becomes so tender. The sauce is also very flavorful and pairs perfectly with the Gai Choy.
Ruma Aktar
ruma@aol.comDelicious! I love the way the Gai Choy turned out. It was tender and flavorful. The sauce was also very good. I would definitely make this recipe again.
Abhay Gaming
abhay.gaming24@hotmail.comYum! This Gai Choy is so good. It's simple to make, but the flavors are complex and delicious. I love the combination of the Gai Choy, garlic, and ginger. I've already made it twice this week and I'll definitely be making it again soon.
Saddam hingoro
hs99@gmail.comAmazing Gai Choy! I followed the recipe exactly and it turned out fantastic. The sauce was flavorful and the Gai Choy was tender and cooked perfectly. My family loved it and even my picky eater son asked for seconds! Highly recommend this recipe.
Nahum Silva
silva@hotmail.comThis Gai Choy recipe was an absolute delight! The flavors were perfectly balanced, and the dish was cooked to perfection. I especially loved the addition of the garlic and ginger, which really took the dish to the next level. I'll definitely be makin