GAENG DAENG SAI FAK THONG LAE MOO (RED CURRY WITH PORK AND SQUASH)
This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a medium pot over medium heat. Add curry paste and stir until fragrant, 2 to 3 minutes. Add pork. Stir-fry until cooked through and coated in curry paste, 3 to 5 minutes more. Add coconut milk and bring to a gentle boil. Add squash. Reduce heat and simmer until squash is barely cooked through, 7 to 10 minutes. Add cabbage and simmer 5 minutes more. Season with fish sauce and sugar.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 55.3 g, Fiber 7.8 g, Protein 26.3 g, SaturatedFat 40.6 g, Sodium 779.8 mg, Sugar 13.7 g
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Emrie Fetterhoff
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Fardin Islam
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Setou Baby
[email protected]I'm not a big fan of squash, but I loved this dish. The curry sauce was so flavorful that it made the squash taste amazing.
Crescent Ezeagu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
AFG* Mati
[email protected]This is one of my favorite Thai dishes. The red curry paste gives it a beautiful color and flavor.
Chimwemwe Chilunda
[email protected]The curry was delicious, but the squash was a bit mushy for my taste. I think I would prefer to use a different type of squash next time.
lexiss boateng
[email protected]I followed the recipe exactly and the curry turned out too spicy for my taste. Next time, I will use less curry paste.
Jacob Anderson
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
ArsadAli Rjp
[email protected]I love the combination of flavors in this curry. The sweetness of the squash and the spiciness of the curry paste are a perfect match.
Jaan Janu
[email protected]This red curry dish was a hit! The flavors were well-balanced and the pork and squash were cooked perfectly. I served it with jasmine rice and it was a delicious meal.