GAELIC BOXTY
Steps:
- Boxty Mix:
- Wash and drain the raw potatoes at least twice to remove all starch. Place the raw and mashed potatoes in a large pot, add the flour and milk. Season and blend to a smooth consistency. Drop a small ladle full onto a hot griddle; push the mixture from the center outwards with the bottom of the ladle, cook for 2 minutes then flip the boxty over and cook through. Season with salt and pepper.
- Gaelic Filling:
- Sear the fillets on both sides in an oiled, well-heated pan, remove from the pan and set aside. Fry the onions and mushrooms until soft, add the whiskey (careful not to burn your eyebrows off), add the cream, cracked pepper and season with salt, to taste. Reduce a little then return the fillets to the pan continue cooking until the sauce thickened to the right consistency.
- Gaelic boxty:
- Place 3 medallions onto each hot boxty, cover with sauce and roll over to make an omelette shape spoon some sauce on the top and garnish with watercress.
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Cleophas Githinji
[email protected]These pancakes are the perfect way to start your day.
Floyd Walmsley
[email protected]I've never had boxty before, but I'm definitely a fan now.
Wakurwoth Stephen
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Badhon Kumar
[email protected]I'm so glad I found this recipe. These pancakes are now a regular in my breakfast rotation.
Eluma Bebo Bockarie
[email protected]These pancakes are the perfect comfort food. They're warm, filling, and delicious.
Gavin Quincey
[email protected]I love how easy these pancakes are to make. They're perfect for a quick and easy breakfast or brunch.
sheila green
[email protected]These pancakes are so addictive! I can't stop eating them.
Shani Malik
[email protected]Definitely a keeper!
Sp Shahed
[email protected]Yum!
Cid M. KAMAKEA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did. These pancakes were surprisingly delicious! The potato flavor was very subtle and the pancakes were perfectly crispy on the outside and fluffy on th
Ayikobua Stanley
[email protected]These pancakes were a big hit with my family. They're so easy to make and they taste amazing. I love that they're made with simple, wholesome ingredients.
Malik Ahtisham
[email protected]I've made boxty a few times before, but this recipe is by far the best. The addition of buttermilk really makes a difference in the texture and flavor. The pancakes were so light and fluffy, and they had a beautiful golden brown color.
Habeeb Gadanya
[email protected]These boxty pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, with a wonderful potato flavor. I served them with a dollop of sour cream and chive