GADO GADO (INDONESIAN VEGETABLE SALAD)
Steps:
- Prepare all vegetables separately, using a pot of boiling salted water and removing vegetables with a slotted spoon. Boil potatoes in their skins and slice. Blanch green beans for about 4 minutes. Blanch carrots for 2 minutes. Put cabbage in water, bring to a boil and drain immediately. Cut tofu into 1" squares and fry in oil until crispy. Thinly slice onion and fry in oil until golden. Cut tomatoes and cucumbers into wedges. Make a bed of cabbage on a large platter, mound beansprouts in the center and arrange all other vegetables, eggs and tofu in a decorative manner. Pour peanut sauce over and sprinkle with onions. Peanut Sauce: Heat oil in a small pot and saute garlic briefly. Stir in peanut butter, sugar and whisk in chicken stock. Add sesame oil, soy, vinegar and Tabasco to taste.
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michael ackison
[email protected]I tried this recipe and it was a disaster. The flavors were all wrong and the salad was inedible.
Arifuzzaman Melon
[email protected]I'm not sure what went wrong, but my gado-gado didn't turn out as well as I hoped. The peanut sauce was too thick and the vegetables were overcooked.
Mahmuda Mahfuza
[email protected]This is the best gado-gado recipe I've ever tried. Thank you for sharing it!
Isabella Wilder
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Tamira love
[email protected]This salad is a great way to use up leftover vegetables.
Salman Yousaf
[email protected]I love how customizable this recipe is. You can add or remove vegetables depending on your preferences.
Creekland Middle
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Islam Loubna
[email protected]I've been looking for a good gado-gado recipe for ages. This one is definitely a keeper.
Wahab
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Abir Rhoman
[email protected]This salad is a great way to get your daily dose of vegetables.
Cierra Wallace
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Ryzon Bengry
[email protected]This was my first time making gado-gado and it was easier than I thought. The instructions were clear and easy to follow.
Ahmedhashmi Hashmi
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. It's so delicious and well-balanced.
Damien Williams
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more spice.
Oriyon Mix
[email protected]This salad was a hit at my party! Everyone loved the unique flavors.
Chiagoziem Otti
[email protected]Gado-gado is now my favorite Indonesian dish! The peanut sauce is so flavorful and creamy, and the vegetables are perfectly cooked. I will definitely be making this again.