GABRIELLE'S HONEY PIE
For this pie's crumbly crust, Gabrielle Langholtz uses lard rendered from farm-raised pork. For a similarly memorable pie, use leaf lard; it comes from the fat around the pig's kidneys and is famed for yielding flaky baked goods. You can order it from your local butcher.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 9-inch pie; Serves 8 to 12
Number Of Ingredients 12
Steps:
- Crust:Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter and lard, and pulse until mixture resembles coarse meal with some larger pieces remaining, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to come together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
- Shape dough into 2 disks, and wrap in plastic wrap. Refrigerate 1 disk until firm, about 1 hour. (Freeze remaining disk for another use.)
- Filling:Meanwhile, warm honey in a saucepan over low heat. Remove from heat, and stir in butter.
- Whisk together eggs, vanilla, nutmeg, and 1/4 teaspoon salt. Stir into honey mixture. Refrigerate until cooled, up to 1 hour.
- Preheat oven to 350 degrees, with 1 rack in the middle position and 1 rack in the bottom third of oven. Roll out dough to a 13-inch round on a lightly floured surface. Line a 9-inch pie plate with dough. Trim overhang to 1 inch; crimp. Prick bottom all over with fork. Refrigerate for 30 minutes.
- Line crust with parchment, and fill with dried beans or pie weights. Bake, covered, for 15 minutes. Uncover, and bake 10 minutes more. Remove dried beans and parchment. Let cool completely on a wire rack.
- Stir filling, and pour into cooled crust. Bake on bottom rack until center is set and crust is golden, 30 to 35 minutes.
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Jasim Mk
[email protected]This honey pie is the perfect way to end a meal. It's sweet and satisfying, but not too heavy.
khadija benhila
[email protected]I love the way this honey pie smells. It fills my house with a warm and inviting aroma.
Awais Ijaz
[email protected]This honey pie is so delicious, I could eat it for breakfast, lunch, and dinner.
Josh Campbell
[email protected]I've made this honey pie several times and it's always a hit. It's a great recipe to have on hand.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]This honey pie is the perfect dessert for a party. It's easy to make and everyone loves it.
Mukesh yadav Yadav
[email protected]This honey pie is so easy to make. I love that I don't have to spend hours in the kitchen.
Shimla Khatun
[email protected]I love the way this honey pie looks. It's so golden and beautiful.
Bilal Ahmad1
[email protected]This honey pie is the perfect comfort food. It's warm and gooey and it always makes me feel better.
Khalid Bahi
[email protected]I've been looking for a good honey pie recipe and this one is perfect. It's easy to make and it tastes amazing.
Angelia Wood
[email protected]This honey pie is so good, I could eat it every day.
Muhammad Badar Khan
[email protected]I made this pie for a bake sale and it was a huge hit. Everyone loved it.
Suprculrod
[email protected]This honey pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Jannatul Fardous
[email protected]I've never made a honey pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious.
Anwar Hussain
[email protected]This honey pie is a must-try! It's so easy to make and it's so delicious.
Jummai Musa
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Gemini King
[email protected]This pie is so good! I love the combination of the sweet filling and the flaky crust.
Roshan Roshan
[email protected]I've made this pie several times and it's always a winner. It's easy to make and always turns out delicious.
slytherin king of snakes
[email protected]This is the best honey pie I've ever had. The crust is so flaky and the filling is so creamy.
Breann Fair
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Treisy Gogh
[email protected]This honey pie was a hit! The filling was perfectly sweet and the crust was flaky and buttery. I will definitely be making this again.