GABRIELLA'S CHICKEN PARMESAN
A bit time consuming, but worth it.
Provided by Lynnda Cloutier
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Position rack in center of oven and preheat to 400. Lightly oil a jelly roll size baking dish, 15 x 10 inches. Bring a large pot of lightly salted water to boil over high heat.
- 2. One at a time, put half a chicken breast between two plastic storage bags. Pound with flat side of meat pounder or rolling pin til meat is about 1/2 inch thick. Season chicken with salt and pepper.
- 3. Put flour in shallow bowl. In another shallow bowl, beat eggs with 2 Tbsp. water. Put breadcrumbs in third bowl. Put a platter next to the breadcrumbs.
- 4. One at a time, coat chicken with flour, shaking off excess flour. Dip in beaten egg mixture to coat, letting excess egg drip back into dish. Roll in breadcrumbs. Put on platter. Let breaded chicken stand for 10 minutes to set coating.
- 5. Heat oil in large skillet over medium heat. In batches, add chicken to skillet land cook, turning once, til golden brown on both sides, 5 to 6 minutes. Transfer chicken to prepared baking dish.
- 6. Pour tomato sauce around chicken in baking dish. Sprinkle mozzarella and Parmigiano cheeses over chicken. Bake til cheese melts, about 8 minutes
- 7. Meanwhile, just before serving, add pasta to water and cook as pkg. directs til al dente. Drain well. Transfer pasta to six deep bowls. Top each with equal amounts of the sauce and a chicken breast half. Sprinkle with parsley. Serve hot with extra grated Parmigiano cheese to pass. For the skinny variation, don't use the flour, eggs or breadcrumbs, and do not bread the chicken. Saute chicken in nonstick skillet over medium heat without any oil til browned on both sides and the chicken feels firm when pressed in center, about 6 minutes. Transfer to baking dish, add tomato sauce. Sprinkle each chicken breast with 1 Tbsp. fresh grated Parmigiano Reggiano and omit the mozzarella.Source: unknown
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Irfan Chef
[email protected]This chicken parmesan recipe is easy to follow and the chicken parmesan is always crispy and juicy. The sauce is flavorful and cheesy. I will definitely be making this recipe again.
Milicent juliet Mutandwa
[email protected]I made this recipe for dinner last night and it was delicious! The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. My family loved it!
Irfan Bloch
[email protected]This chicken parmesan recipe is a must-try! The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I will definitely be making this again and again.
Grace Okon
[email protected]I've been making this chicken parmesan recipe for years and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
salman tariq
[email protected]I made this recipe for dinner last night and my family loved it! The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this recipe again.
Kris Ballantyne
[email protected]This chicken parmesan recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again and again.
TheRealGamer prrrt
[email protected]I've made this chicken parmesan recipe several times and it's always a hit with my family. The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
Bassem Elalfy
[email protected]This chicken parmesan recipe is easy to follow and the chicken parmesan is always crispy and juicy. The sauce is flavorful and cheesy. I will definitely be making this recipe again.
Samah Sebaay
[email protected]I made this recipe for dinner last night and it was delicious! The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. My family loved it!
Sammir Muhammad
[email protected]This chicken parmesan recipe is a must-try! The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I will definitely be making this again and again.
Hasseb ali
[email protected]I've been making this chicken parmesan recipe for years and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
Gjk Kkk
[email protected]I made this recipe for dinner last night and my family loved it! The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this recipe again.
Scarlet Draisey
[email protected]This chicken parmesan recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again and again.
Md Limon Raj
[email protected]I love this recipe! The chicken parmesan is always crispy and juicy, and the sauce is flavorful and cheesy. I've made this recipe for parties and potlucks and it's always a hit.
hadi mayo
[email protected]This was my first time making chicken parmesan and it turned out great! The recipe was easy to follow and the chicken parmesan was delicious. I will definitely be making this again.
Given Ndlhovu
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken parmesan is always crispy and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe!
Rakib Sarwar
[email protected]This chicken parmesan recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.