GABBY CRABBY SANDWICHES
This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.
Provided by Kathy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix crab, mayonnaise, onion, salt and lemon juice.
- Place a tomato slice on each muffin half.
- Arrange crab salad on top of tomato dividing equally among sandwiches.
- Top each with a slice of mozzarella.
- Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
- Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.
Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1
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Silbernagel Family
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Boka Hamoud
[email protected]I'm not a big fan of seafood, but I really enjoyed these sandwiches. The crab was cooked perfectly and the other ingredients complemented it well.
Rechell Delossantos
[email protected]These sandwiches are incredibly easy to make and they taste amazing. I'll definitely be making them again.
QALANDAR MASHAL
[email protected]I'm allergic to crab, so I used shrimp instead. It was a great substitute and the sandwiches were still delicious.
Afzal rajpoot
[email protected]I've been making these sandwiches for years and they're always a hit. I highly recommend them!
Fredp Pauls
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
KcDay Pokemon
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the sandwiches were still delicious.
Karma Hadiez
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics and potlucks.
Md Shovo Islam
[email protected]I love how versatile this recipe is. I've used different types of crab, bread, and toppings, and it always turns out great.
Gideon Spencer
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. The combination of crab, avocado, and bacon is just irresistible.
Shahzad Raza
[email protected]I tried this recipe and it was a total disaster. The crab was overcooked and the avocado was mushy.
zenaida lacson
[email protected]These sandwiches were easy to make and turned out great! I used fresh crab and the flavor was amazing.
Imagica Barker
[email protected]I'm not a big fan of seafood, but I really enjoyed these sandwiches. The crab was cooked perfectly and the other ingredients complemented it well.
zar wali
[email protected]I made these sandwiches for lunch today and they were delicious! The crab was fresh and flavorful, and the avocado and bacon added a nice touch.
Anda May
[email protected]These crab sandwiches were a hit at my last party! The combination of crab, avocado, and bacon was perfect.