GA LUI (SKEWERED FIVE SPICE CHICKEN)
Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too small.
Provided by WaterMelon
Categories Chicken
Time 1h50m
Yield 48 skewers
Number Of Ingredients 18
Steps:
- Place all marinade ingredients in food processor and blend till pureed.
- Transfer to large mixing bowl.
- Cut each chicken breast half lengthways into 4 strips.
- Lightly pound the strips to 1 cm/half inch thick using meat mallet or flat side of cleaver.
- Cut the strips in half and add to marinade.
- Toss well to coat with marinade.
- Cover and leave to marinate at room temperature for 1 hour or overnight in fridge.
- Soak 48 bamboo skewers in salted hot water for 30mins.
- Prepare the barbeque or preheat grill.
- Thread a slice of chicken on to each skewer.
- Grill each skewer, turning once, until chicken is browned on both sides and cooked through, about 3-4mins.
- Serve immediately, with chilli dipping sauce.
- Chilli Dipping Sauce: Mix all ingredients in a small bowl.
- Stir to dissolve sugar.
- Transfer to jar, cover and store in fridge up to a week, if not using immediately.
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Brenda Stephanie
[email protected]Wow! This Ga Lui chicken is so good! The five-spice powder really gives it a unique flavor. I will definitely be making this again and again.
Shiva Raj
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the crispy skin. I will definitely be making this again.
Ibrahim Gamal
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so tender and juicy. I served it with jasmine rice and stir-fried vegetables, and it was a complete meal.
Rana Waris
[email protected]This was my first time making Ga Lui chicken and it turned out great! The chicken was cooked perfectly and the five-spice marinade was delicious. I will definitely be making this again.
Abdelrhman Daoud
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken. It was so tender and the five-spice marinade was delicious. I will definitely be making this again.
Muhammad Usman Shah g
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy. I will definitely be making this again for a special occasion.
Biruk Bash
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so tender and juicy, and the five-spice marinade was delicious. I served it with jasmine rice and stir-fried vegetables, and it was a complete meal.
Curtis Runshe
[email protected]Wow! This Ga Lui chicken is so good! The five-spice powder really gives it a unique flavor. I will definitely be making this again.
oyindamola ruth
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the crispy skin. I served it with a side of steamed broccoli and it was a perfect meal.
Abdo Zayton
[email protected]I'm not usually a fan of chicken skewers, but these were amazing! The chicken was so tender and juicy, and the five-spice marinade was incredible. I will definitely be making these again.
OvErcharged GorillA
[email protected]This Ga Lui chicken was a hit! The five-spice powder gave it a wonderfully unique flavor, and the chicken was cooked to perfection. I served it with jasmine rice and stir-fried vegetables, and it was a complete meal. I'll definitely be making this ag