GA KHO GUNG (VIETNAMESE BRAISED CHICKEN WITH GINGER)
Steps:
- cut chicken into bite size pieces turn wok on high heat add sugar to make caramel sauce - stir -let it get golden brown stir when becomes brown - do not let get darker add chicken, then garlic, onion and ginger, stir after each addition then stir about 2 minutes do not cook chicken all the way through - chicken should be opaque add salt, pepper, fish sauce, then water stir to incorporate cover until cooks all the way through and caramelizes leave on high heat
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Asfar Ali
ali@yahoo.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Felix Liashiedzi
l.felix@hotmail.frI'm not sure what I did wrong, but my dish turned out a little bit dry. Maybe I didn't add enough sauce.
iamkc_yung
iamkc_yung28@gmail.comThis dish is a little bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Sana Iftikhar
sana.i@hotmail.comI'm always looking for new and exciting chicken recipes. This one definitely fits the bill. It's a unique and flavorful dish that I will definitely be making again.
Supertech2011
supertech2011@gmail.comThis dish is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this recipe.
isaiah landry
isaiah90@hotmail.comI'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and not overpowering.
Jessica Davis
davis.jessica44@yahoo.comThe leftovers from this dish were even better the next day. I reheated them in the microwave and they were just as good as when they were first made.
Za'Niya Izquierdo
z.i@hotmail.co.ukI served this dish with rice and steamed broccoli. It was a delicious and satisfying meal.
Whydx _yxucare
_yxucare97@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Francisca Jimenez
franciscaj80@gmail.comI added some chopped carrots and celery to the dish for extra vegetables.
Laronica “IgniteThaDream” Lackey
l_l@yahoo.comI substituted chicken thighs for the chicken breasts and it turned out great. The thighs were more flavorful and juicy.
Yasser Khan
kyasser28@yahoo.comI was pleasantly surprised by how easy this dish was to make. It only took about 30 minutes from start to finish.
Sazzad Crush
crush-s32@aol.comThis dish was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive meal.
Maha Jutt
m@hotmail.comI had never had Vietnamese food before, but this dish was a great introduction. It was flavorful and delicious.
Sheila Vasquez
vasquez.s95@hotmail.frI followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.
Md Atauol
m@gmail.comThe chicken was tender and flavorful, and the ginger-soy sauce was the perfect complement.
Wasim Hassan Sheikh
sheikhw55@hotmail.comThis dish is a delicious and authentic Vietnamese dish that is sure to please the whole family.