FUZZY NAVEL SLUSH
Steps:
- 1. In a large freezer container, combine water and sugar. Stir until sugar is dissolved.
- 2. Stir in orange juice concentrate, lemonade concentrate and peach schnapps.
- 3. Cover and freeze for 4 hours or overnight. To serve, fill glass 3/4 of the way full with slush then top off with lemon-lime soda and stir.
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Itz._.brehanna
[email protected]I can't wait to try this recipe!
Oluwasegun Timothy
[email protected]This is a great recipe for a party or a special occasion.
MD AZIJUL
[email protected]I've made this recipe several times and it always turns out great.
Naime Islam
[email protected]This slush is the perfect way to cool down on a hot summer day.
Shon Sewell
[email protected]I made this recipe for a summer BBQ and it was a big hit with the kids and adults alike.
Grace Huff
[email protected]This recipe is a fun and easy way to enjoy a classic cocktail.
Anmol Pervaiz
[email protected]I love the addition of the sherbet. It makes the slush extra creamy and delicious.
Mudasir Ladla
[email protected]This is my go-to recipe for fuzzy navel slushes. It's always a crowd-pleaser.
Cynthia Jaramillo
[email protected]I've tried other fuzzy navel slush recipes before, but this one is by far the best. The flavors are perfectly balanced and it's so refreshing.
Hasan Mahmud Hasib
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it.
rabinder sharma
[email protected]This slush is the perfect summer drink. It's cold, refreshing, and delicious.
Jaylen Brian
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
Elisa Grimes
[email protected]This was a great recipe! It was easy to follow and the slush turned out delicious. The combination of peach schnapps, orange juice, and pineapple juice was perfect, and the addition of the sherbet and club soda made it light and refreshing.