FUZZY NAVEL CAKE
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth. 2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. 3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake in pan while still hot. 4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
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Kisan Shah
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Sadia Fazalellahi
[email protected]I've made this cake several times and it's always been a hit. However, the last time I made it, I accidentally used self-rising flour instead of all-purpose flour. The cake turned out flat and dense. I guess I should have read the recipe more careful
Shiloh Brown
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. I followed the recipe exactly, but it just didn't work out.
Aehtasham Ul Hassan
[email protected]This cake was a disaster! It didn't rise properly and it was way too dense.
Sakhawat Hosen
[email protected]I found this cake to be a little dry. I think it would have been better if I had used a different type of frosting.
Rakib Amir
[email protected]This cake was a little too sweet for my taste, but it was still good.
XAHED AHMED
[email protected]I'm not a big fan of orange-flavored desserts, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
nicole Dies
[email protected]The orange glaze on this cake is amazing. It's the perfect finishing touch.
Med Lamiid
[email protected]I love the moist texture of this cake. It's so light and fluffy.
Saurab Kumal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Apu Sordar
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Zaina Soopun
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use canned fruit, so I don't have to worry about peeling and chopping fresh fruit.
Akram Tik tok
[email protected]I was a little skeptical about the orange and pineapple combination, but I was pleasantly surprised. This cake is delicious!
Sabitri Magar
[email protected]This is the best cake I've ever had! I'll definitely be making it again.
Anesu Charli
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Martha Akot
[email protected]This cake was a hit at my party! The combination of orange and pineapple flavors was perfect, and the cake was moist and fluffy.