FUYU PERSIMMON PIE RECIPE - (4.8/5)
Provided by bgmart94
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan
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MD Din islam Dinu
d-md86@gmail.comThis pie is a must-try for any persimmon lover. It's the perfect balance of sweet and tart.
george kashimbaya
k71@gmail.comThe persimmon pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Samim Jan
s.j@gmail.comI've never made a persimmon pie before, but this recipe was really easy to follow. The pie turned out great!
min ng
m@yahoo.comThis pie is a great way to use up leftover persimmons. It's also a delicious and unique dessert.
Sara Sarhan
s_s13@yahoo.comI'm not sure what I did wrong, but my persimmon pie turned out really runny. I think I might have added too much liquid.
Victor AD
a-v6@yahoo.comThis is the best persimmon pie I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky.
Sibongile Themba
sibongilet@aol.comI made this pie for my family and they loved it! Even my picky kids ate it all up.
Gustavo Rockie
rockie@hotmail.comThe persimmon pie was a little too tart for my taste. I think I'll add more sugar next time.
Raihan Sikder
sikder_raihan@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Maria Sanabria
m.sanabria@aol.comThis pie is so easy to make! I love that I can use fresh persimmons from my own tree.
Mohammad abdul wahad Bappi
mohammad.a@hotmail.frThe persimmon pie was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Cleo Ivey
c.ivey@hotmail.comI've been looking for a good persimmon pie recipe for ages. This one is definitely a keeper!
ABDALLA YARE
a_yare95@gmail.comI'm not a big fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was actually really good.
Hasnain Abbasi
ha88@yahoo.comI made this pie for a party and it was a huge success. Everyone loved it!
fact factory
ff45@yahoo.comThis pie is the perfect fall dessert. The persimmons give it a unique flavor that I love.
Kevin Staskivige
kevin.s81@yahoo.comI followed the recipe exactly, but my pie crust didn't turn out flaky. I'm not sure what I did wrong.
Jaime Manning-Campbell
jaime@gmail.comThe persimmon pie was a bit too sweet for my taste, but I still enjoyed it.
Aaron!
aaron!@gmail.comI've never had persimmon pie before, but I'm so glad I tried this recipe. It's now one of my favorite pies!
Dani
dani@gmail.comThis persimmon pie was a hit! The filling was sweet and tart, and the crust was flaky and delicious.