FUYU BUNDT CAKE
The Fuyu is a non-astringent variety of persimmon (it won't dry out your mouth, I promise). They are flat not pointy. They are eaten while still firm like an apple (peeled or unpeeled). They are very sweet and creamy and slightly spicy. I love them! Most recipes made with them are salads, salsas and chutneys. This is one of the only baking recipes I've found. It is from an old Sunset magazine. It turned out wonderful! The clove taste is dominent but I liked it. It was good hot out of the oven but even better the next day. I'm going to try more baking with this type of persimmon in recipes that use apples. *Next time I make it, I think I'll try adding 1-2 tbsp of orange zest and perhaps an orange glaze. This should work in 2 loaf pans as well. *I've never had a problem with this recipe mixing the baking soda with the Fuyus, as it says, but if you're wary of the same thing happening to you that happened to Lalaloula, add the baking soda to the dry ingredients.
Provided by Engrossed
Categories Breakfast
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Grease and flour a bundt cake pan.
- Preheat oven to 350.
- Blend baking soda with chopped fuyus. Set aside.
- In a large bowl beat butter with sugar. Add eggs, lemon juice and vanilla and beat until fluffy.
- Stir in fuyu mix.
- Sift together flour, baking powder, salt, ground cloves, cinnamon and nutmeg.
- Stir flour mixture into fuyu mixture until just blended.
- Stir in walnuts and raisins.
- Pour (Spoon, it will be thick) into prepared bundt pan. Bake at 350 for 55-60 minutes or until toothpick tests clean.
- Cool in pan 15 minutes. Turn onto rack.
- When cool, dust with powdered sugar, if desired.
Nutrition Facts : Calories 429.6, Fat 18.2, SaturatedFat 7, Cholesterol 61.6, Sodium 618.7, Carbohydrate 63.4, Fiber 2.1, Sugar 40.3, Protein 6.1
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Saoud Khan
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the glaze was a bit too thick. I probably won't make this cake again.
Md Roky Islam
[email protected]This cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.
-OP_444_GANG-
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake. The texture was moist and fluffy, and the glaze was nice and shiny. I would recommend this cake to someone who likes sweet cakes.
Tumushime Innocent
[email protected]This cake was delicious! The fuyu persimmons added a unique flavor that I really enjoyed. The cake was also very moist and fluffy. I would definitely make this cake again.
Royal Alore
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again for my next gathering.
Owusu Collins
[email protected]This cake was a bit too dense for my taste, but overall it was still a good cake. The flavor was good and the glaze was nice and shiny. I would recommend this cake to someone who likes dense cakes.
Dulce Maria De Quesada
[email protected]This cake was a delicious and easy-to-make treat. The fuyu persimmons added a unique flavor that I really enjoyed. I would definitely make this cake again.
Thohidul Alam Mahin
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again for a special occasion.
kk ortega
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the glaze was a bit too thick. I probably won't make this cake again.
Khwaku Smart
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet. I would not recommend this recipe.
Brian Houdlette
[email protected]This cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.
Doug Brown
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake. The texture was moist and fluffy, and the glaze was nice and shiny. I would recommend this cake to someone who likes sweet cakes.
Kashif Ullah
[email protected]This cake was delicious! The fuyu persimmons added a unique flavor that I really enjoyed. The cake was also very moist and fluffy. I would definitely make this cake again.
Nishan Bhattarai
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Promise Banda
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again for my next gathering.
Nazakit Ali
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the glaze was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bundt cake.
Sugandree Govender
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again!
Chinonso Uchechukwu
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely make this cake again, but I would probably use a store-bought glaze next
Kasapuri Edgar
[email protected]I'm not a huge fan of persimmons, but this cake was surprisingly delicious! The cake itself was moist and fluffy, and the glaze was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a unique and tasty bun
Andrew West
[email protected]This fuyu bundt cake was a delightful treat! The cake was moist and flavorful, with a perfect crumb. The fuyu persimmon glaze added a touch of sweetness and tartness that really complemented the cake. I will definitely be making this cake again!