FUSION SALAD WITH LEMON-THYME VINAIGRETTE
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Mango
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together first 9 ingredients; refrigerate, covered.
- Heat sugar in small skillet over medium heat until sugar melts and is a light golden brown. Stir in pecans until all are well coated. Spread on greased foil or parchment paper. When cool, chop into bite-size pieces; set aside.
- To Serve: Toss baby lettuces with mango and onion; divide among 8 salad plates. Arrange 2 kiwi wedges on each salad, sprinkle with caramelized pecans. Drizzle vinaigrette over salads; serve immediately.
Nutrition Facts : Calories 247.5, Fat 16.3, SaturatedFat 2.1, Sodium 99.1, Carbohydrate 27.1, Fiber 2.4, Sugar 23.5, Protein 1.4
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Leon Ahmed Ruman
[email protected]This salad is a great way to impress your guests. It's sure to be a hit at your next party.
Ripon Ripon
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill.
Teresa Menzies
[email protected]This salad is packed with flavor and nutrition. It's a great way to get your daily dose of fruits and vegetables.
Fayo Ojo
[email protected]I love the combination of sweet and savory in this salad. It's the perfect balance.
Anuja Basnet
[email protected]This salad is a great way to use up leftover chicken or tofu.
Nadeem Husan
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Rae Copeland
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Inayat Balti
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their veggies.
Lukwago Abdul
[email protected]This is my new favorite salad! The combination of ingredients is so unique and flavorful.
Rileigh Carpenter
[email protected]I love the mix of flavors and textures in this salad. It's a great way to use up leftover chicken or tofu.
Israel Adewole
[email protected]The dressing on this salad is incredible! It's the perfect balance of sweet and tangy.
Rafaqat Yousafzai
[email protected]This salad was easy to make and absolutely delicious. I'll definitely be making it again.
kamugiaha edward
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was light and flavorful, and the mix of ingredients was perfect.
Zimkhitha Namba
[email protected]This fusion salad was a hit at my dinner party! The combination of flavors and textures was amazing. The lemon-thyme vinaigrette was the perfect finishing touch.