FUSION LASAGNA MEATLOAF
The flavors of lasagna shine through this incredibly tasty meatloaf.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- Combine panko, milk, and egg in a small bowl and allow to soften, about 5 minutes.
- Combine ground beef, sausage, onion, 3 tablespoons marinara sauce, and garlic salt in a bowl. Add panko mixture and mix by hand until combined. Pat 1/2 of the mixture into the prepared pan. Lay 2 string cheese sticks side-by-side horizontally on top, leaving about 1/2 inch from the ends of the pan; stack remaining cheese sticks on top. Cover with remaining meat mixture.
- Bake in the preheated oven for 40 minutes. Remove from the oven and cover with remaining marinara sauce. Bake for 20 minutes more.
- While meatloaf bakes, prepare Alfredo sauce. Melt butter in a saucepan over medium heat, stirring with a wooden spoon, about 1 minute. Add heavy cream and stir until combined. Add Parmesan cheese and stir until blended. Season with nutmeg.
- Remove meatloaf from the oven and allow to rest for about 10 minutes. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 11.5 g, Cholesterol 121.4 mg, Fat 30.7 g, Fiber 0.5 g, Protein 24.8 g, SaturatedFat 16.2 g, Sodium 773.2 mg, Sugar 2.3 g
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Dawn Lofthus
[email protected]I followed the recipe exactly and the lasagna meatloaf turned out burnt. I'm not sure what went wrong.
Niladri Jodder
[email protected]This lasagna meatloaf was a bit too dry for my taste. I think I would add more sauce next time.
Malek Bchir
[email protected]This was a great recipe. The lasagna meatloaf was easy to make and tasted amazing. I will definitely be making this again.
Dhan thapa Magar
[email protected]I'm not a big fan of lasagna, but I loved this lasagna meatloaf. It was so flavorful and moist. I will definitely be making this again.
Révolus Révolus
[email protected]This recipe was a winner! The lasagna meatloaf was moist, flavorful, and cooked evenly. It was a hit with my family and friends.
Abdul Bari
[email protected]This lasagna meatloaf is a creative and delicious dish. It was easy to make and the flavors were amazing. I will definitely be making this again.
Christina Briones
[email protected]I love the idea of combining lasagna and meatloaf. This recipe was easy to follow and the lasagna meatloaf turned out great. It was a hit with my family and friends.
Rylan McDoniel
[email protected]This lasagna meatloaf was a great way to use up leftover lasagna noodles. It was easy to make and tasted great. I will definitely be making this again.
Jose Rodriguez
[email protected]I followed the recipe exactly and the lasagna meatloaf turned out perfectly. It was cooked evenly and the flavors were amazing. I will definitely be making this again and again.
El Compa Vic
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lasagna meatloaf was delicious and my guests loved it. I will definitely be making this again for special occasions.
Sohail Pathan
[email protected]I love lasagna and meatloaf, so I was excited to try this fusion recipe. It did not disappoint! The meatloaf was moist and flavorful, and the lasagna noodles added a nice texture. I will definitely be making this again.
Joana Avila
[email protected]This lasagna meatloaf was a hit with my family! It was easy to make and so delicious. The flavors of the lasagna and meatloaf blended perfectly together. I will definitely be making this again.