FUSION CHILI
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties.
Provided by LONBINDER
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 4h30m
Yield 12
Number Of Ingredients 24
Steps:
- Soak chiles in water and vinegar in a small bowl for 30 minutes. Puree in a blender or food processor until very smooth, about 5 minutes; set aside.
- Place sausage and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Remove meat from pan and set aside.
- Heat 3 to 4 tablespoons of the meat drippings in a large pot over medium heat. Saute white onion, red onion, sweet onion, celery, carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste, and allow to caramelize. Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
- Stir in cooked meat, diced tomatoes, Worcestershire sauce and hot pepper sauce. Season with chili powder, cumin and parsley. Bring to a boil, then stir in blended chile mixture and honey. Carefully mix in kidney beans and pinto beans without breaking them. Cover and simmer for 3 hours. Stir and scrape the bottom every hour or so.
Nutrition Facts : Calories 977.5 calories, Carbohydrate 45.4 g, Cholesterol 182.7 mg, Fat 67.7 g, Fiber 10.1 g, Protein 43.2 g, SaturatedFat 25.3 g, Sodium 1734.9 mg, Sugar 19.4 g
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JustJo
[email protected]I can't wait to try this fusion chili recipe. It sounds delicious!
Mustafa Shabbir
[email protected]This chili is a great way to use up leftover chicken or beef.
Birendar Kumar
[email protected]I would definitely recommend this chili recipe to anyone who loves Asian flavors.
Chukwubueze Augustine
[email protected]I'm glad I tried this fusion chili recipe. It's a great way to add some variety to my chili repertoire.
Ahmed Zulfiqar
[email protected]This chili is a great way to change up your weeknight dinner routine.
axmad walii
[email protected]Overall, I thought this fusion chili recipe was pretty good. It's definitely something I would make again.
vladimir dunka
[email protected]I'm not a fan of the Asian flavors in this chili. I think I'll stick to traditional chili recipes in the future.
rubel Ahmed
[email protected]I followed the recipe exactly, but my chili didn't turn out as thick as I wanted it to be.
Logan Dumont
[email protected]This chili was way too spicy for me. I could barely eat it.
MD Raju islam
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have added too much water.
Antonio Burgess
[email protected]This chili is even better the next day. The flavors really meld together.
Ganesh Chettrii
[email protected]I added some chopped cilantro and avocado to my bowl of chili and it was amazing.
md juwel mondel ponuet bazar
[email protected]This chili is a great way to use up leftover chicken or beef.
Shayne Moyo
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me.
Asare Elisha
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved the unique flavor.
Khushi Kc
[email protected]This chili is so easy to make. I was able to throw it all together in about 30 minutes.
Hafiz Sb
[email protected]I love the addition of hoisin sauce and Sriracha to this chili. It gives it a nice sweetness and spice.
Ssenteza Gerrald
[email protected]This fusion chili recipe is a great way to add some variety to your chili repertoire. The combination of traditional chili ingredients with Asian flavors is unique and delicious.