FUSILLI WITH WILD MUSHROOM CREAM SAUCE
Categories Cheese Dairy Mushroom Pasta Dinner Fall Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Place porcini mushrooms in small bowl. Pour 2 cups hot water over. Let stand until mushrooms soften, about 25 minutes. Using slotted spoon, transfer mushrooms to work surface and coarsely chop. Discard soaking liquid.
- Heat olive oil in heavy large pot over medium-high heat. Add porcini, crimini and portobello mushrooms, minced garlic and bay leaf. Sauté until mushrooms are brown and tender, stirring often, about 10 minutes. Add Marsala and simmer until almost all liquid evaporates, scraping up browned bits, about 1 minute. Season mushroom mixture to taste with salt and pepper. Remove from heat. (Mushroom mixture can be prepared 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
- Mix beef stock and whipping cream into mushroom mixture and simmer 3 minutes. Add 1 cup Parmesan cheese, butter and drained pasta; toss to coat. Cook until sauce coats pasta, stirring frequently, about 2 minutes. Season to taste with salt and pepper. Serve, passing additional grated Parmesan separately.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
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Sorif khan
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Prakash Ho
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit strange.
Opeyemi Grace
[email protected]This recipe looks delicious! I can't wait to try it.
imole olamolu
[email protected]This recipe was a disaster! The sauce was curdled and the mushrooms were slimy. The pasta was overcooked. I would not recommend this recipe to anyone.
Ramkrishna chaudhary
[email protected]I thought this recipe was just okay. The sauce was a little bit bland for my taste, and the mushrooms were a bit chewy. The pasta was cooked perfectly. I wouldn't make this recipe again.
Anubha Adhikari
[email protected]This recipe was a little bit too rich for me, but it was still very good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. The pasta was cooked al dente. I would recommend this recipe to others, but I would suggest using l
Khan Kamran
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the mushrooms are cooked perfectly. The pasta is always cooked perfectly al dente. I would definitely recommend this recipe to others.
Carlos Balboa
[email protected]This dish was delicious! The sauce was rich and creamy, and the mushrooms added a nice earthy flavor. The pasta was cooked perfectly. I will definitely be making this again.
Thabang Mdluli
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe anyway and was pleasantly surprised. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. The pasta was al dente and everything came together perfectly. I would definite
Zander Van Rooyen
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. The pasta was al dente and everything came together beautifully. I will definitely be making this again.
Darron
[email protected]5 stars! I made this dish last night and it was a huge success. The sauce was rich and creamy, and the mushrooms were perfectly cooked. The pasta was al dente and everything came together perfectly. I will definitely be making this again.
Aviwe Amanda Joy Oosthuizen
[email protected]This was an excellent recipe! The sauce was creamy and flavorful, and the mushrooms added a delicious umami flavor. The pasta was cooked perfectly. I would definitely recommend this recipe to others.
Daim King
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the mushrooms added a nice texture. The pasta was cooked perfectly. I would definitely make this dish again.
Inamullah Brohi
[email protected]This fusilli with wild mushroom cream sauce was a hit! The sauce was rich and creamy, with a delicious earthy flavor from the mushrooms. The pasta was cooked perfectly al dente. My family loved it and I will definitely be making it again.