FUSILLI WITH TUNA AND TOMATOES
Number Of Ingredients 7
Steps:
- 1 In a large serving bowl, combine the tomatoes, tuna with its oil, basil, oregano, red pepper, and salt to taste. 2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 3 Toss the pasta with the sauce. Add a little of the cooking water if the pasta seems dry. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Tenzin Jamtsho
[email protected]This dish is a great way to use up leftover tuna.
Saif Hira
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family.
Justin Parker
[email protected]This recipe was easy to follow and the dish turned out great. The tuna and tomatoes were a perfect match, and the pasta was cooked al dente.
GSK MAHIM
[email protected]I've made this dish several times and it's always a hit. The flavors are simple but delicious, and it's a great way to use up leftover tuna.
Meerub Malik
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna and tomato sauce, and they always ask for seconds.
karim jaan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The tomatoes and garlic added a lot of flavor, and the pasta was cooked perfectly.
iltaf. ahmed
[email protected]This dish is a great way to use up leftover tuna. It's also a great meal for busy weeknights. The tuna and tomato sauce is delicious, and the pasta is cooked perfectly.
Patel Dhirendra
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family. I usually add some chopped spinach or kale for extra nutrition.
Nfor Claris
[email protected]This recipe was easy to follow and the dish turned out great. The tuna and tomatoes were a perfect match, and the pasta was cooked al dente. I will definitely be making this again.
Kent Farmer
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of tuna, but the combination of flavors in this recipe was really good. The tomatoes and garlic added a lot of flavor, and the pasta was cooked perfectly.
Nayab zahra Naqvi
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna and tomato sauce, and they always ask for seconds. I usually serve it with a side of steamed broccoli or green beans.
Cess Bae
[email protected]I've made this dish several times and it's always a hit. The flavors are simple but delicious, and it's a great way to use up leftover tuna. I like to add some chopped olives and capers for a briny flavor.
Shehroz Bhatii
[email protected]This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it. The tuna and tomatoes are a classic combination, and the fusilli pasta provides a hearty base. I always add some extra garlic and red pepper flakes