Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.
Provided by AmandaInOz
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
- Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Simmer to blend the flavors, about 5 minutes. Season with salt and pepper, to taste.
- Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Stir in the parsley and serve.
Nutrition Facts : Calories 592.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 35.7, Sodium 1363.3, Carbohydrate 99.1, Fiber 6.6, Sugar 9.9, Protein 37.5
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Simon Amutenya
[email protected]This recipe is a winner! It's easy to make, the ingredients are affordable, and the results are delicious. I will definitely be adding this recipe to my regular rotation.
Gideon Prekoh
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a great one. The sauce is flavorful and the tuna is cooked perfectly. I will definitely be making this recipe again.
Pratish Chaudahry
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal. The combination of tuna, tomatoes, and herbs is perfect.
Vincent Mutimbajr
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, different types of tuna, and different vegetables. It's always delicious!
mdnayim khan
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two of tuna in my pantry, so this is a quick and easy meal to make when I'm short on time.
Arjun Rasailly
[email protected]I've made this recipe several times and it's always a hit with the family. The kids love the tuna and the adults love the flavorful sauce. I usually add some chopped spinach to the sauce for extra nutrition.
Gefen Feiler
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce was flavorful and the tuna was cooked perfectly. I served it with a side of steamed broccoli and it was a delicious and healthy meal.
Gopi Chaulagain
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use canned tuna, which makes it a very affordable meal.
Heather Lawson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavorful sauce and the tender tuna. I will definitely be making this recipe again.
KIVUMBI VICENT
[email protected]This recipe is a great base for a tuna pasta dish. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor. I also used a whole wheat fusilli pasta to make the dish healthier.
Mehfooz Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the tuna was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with the family.
Jethro Du Toit
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices and herbs to the sauce to give it some flavor. The tuna was also a bit dry. I think I would have preferred to use fresh tuna instead of canned tuna.
Lovely Usman
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The sauce is perfectly seasoned and the tuna is cooked to perfection. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Phumudzo Raduvha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the tuna adds a nice touch of flavor. I usually add some chopped Kalamata olives and capers to the sauce for extra flavor.
Ayomide Soyemi
[email protected]I've made this recipe several times and it's always a winner. The sauce is flavorful and the tuna adds a nice protein boost. I like to serve it with a side of crusty bread or a simple salad.
Khadar updirahmaan
[email protected]Fusilli with tuna and tomato sauce is a classic Italian dish that is easy to make and always a hit with the family. I love that it's a one-pot meal, so cleanup is a breeze.