FUSILLI WITH TOASTED GARLIC BREADCRUMBS
This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series.
Provided by Lori Mama
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions reserving 3/4 cup of the cooking water.
- Meanwhile, in a large pan, heat the oil over medium heat.
- Add the garlic and saute just until turning color.
- Add the breadcrumbs, salt and pepper to taste, and toast to light golden.
- Drain the pasta and place in a hot bowl.
- Pour all but 1 cup of the crumbs on the pasta along with the water and toss.
- Divide between 4 hot plates and sprinkle reserved crumbs over each serving.
- Garnish with parsley if desired.
- Serve immediately.
Nutrition Facts : Calories 765.2, Fat 30.2, SaturatedFat 4.2, Sodium 193.8, Carbohydrate 103.9, Fiber 4.5, Sugar 3.7, Protein 18.4
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Lidiya Awel
[email protected]This dish is so delicious and flavorful. The breadcrumbs add a nice crunch and the garlic flavor is perfect.
Glenn Crossman
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Ray Ray Ray Ray Ray Mary Ann and
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy breadcrumbs, and they don't even notice the vegetables.
Ajidahun Oluwafisayo
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The breadcrumbs are the perfect way to add a little bit of garlic flavor without it being overpowering.
ak 47
[email protected]This is my go-to pasta dish when I'm short on time. It's so quick and easy to make, and it's always delicious.
Yusuf Shaibu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
yohannes samule
[email protected]This dish is so versatile. You can add any vegetables or protein that you like. I often add some chopped chicken or shrimp.
Goodman moyela
[email protected]I added some chopped sun-dried tomatoes to the breadcrumbs for a bit of extra flavor. It was a great addition!
Elizabeth Fields
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tania Amukelani
[email protected]I'm not a fan of fusilli, so I used penne instead. The dish still turned out great!
Jada Daniels
[email protected]This dish is a great way to use up leftover bread. I always have a few slices of stale bread in my freezer, and this is a great way to use them up.
Mohamed Jahid
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce is creamy and flavorful, and the breadcrumbs add a nice crunch.
Faruk Jaman
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my friends and family.
Daddy Chosen
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly good. The breadcrumbs are the perfect way to add a little bit of garlic flavor without it being overpowering.
shumail Aftab
[email protected]I made this for dinner last night and my family loved it! The fusilli is a great choice for this dish because it holds the sauce well. I also added some chopped parsley to the breadcrumbs for a bit of extra flavor.
Ameerhamza
[email protected]This pasta is so simple yet so delicious! The toasted garlic breadcrumbs add a wonderful crunch and flavor to the dish.