FUSILLI WITH SPINACH AND ASIAGO CHEESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve.
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Arshad Bhuiyan
[email protected]I've never made anything like this before, but it turned out great! I'm so glad I tried this recipe.
ABAL Choda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Keifer Mccallum
[email protected]I'm not a huge fan of spinach, but I thought this dish was delicious. The spinach was cooked perfectly, and it wasn't overpowering.
Tonny Parker
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Ashex Zeeshanx
[email protected]I love the vibrant green color of this dish. It's so inviting.
YouTube MaMa
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Kik Star
[email protected]I've made this dish with different types of pasta, and it always turns out great.
Rayhan khan Rayhan khan
[email protected]This recipe is a great way to use up leftover pasta.
Nahomy Izaguirre
[email protected]I'm not a huge fan of cheese, but I thought the asiago cheese in this dish was the perfect touch.
Nyeguh Wisdom Fanweh
[email protected]This dish is delicious and healthy. I love that it's packed with vegetables.
Asmani Aktar
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper.
Dwayne Alexander
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Rezaul Alom Khan
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
McHenry Akinnayajo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shu'Roseasia Felder
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The spinach is cooked perfectly, and it's not overpowering.
Nadeem Fareed bhatti
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Timothy Bickling
[email protected]I love the addition of asiago cheese to this dish. It gives it a nice nutty flavor.
wade thomas
[email protected]This recipe is a great way to use up leftover spinach.
Md Mohammadullah
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Licia Jewel
[email protected]This fusilli with spinach and asiago cheese recipe was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.