FUSILLI WITH SHRIMP AND LEMON BUTTER
Steps:
- 1.In a large saucepan of salted boiling water, cook the pasta until al dente. 2.Meanwhile, scoop 1/4 cup of the pasta cooking water into a large, deep skillet. Add the lemon juice and zest. Arrange the shrimp and butter in the skillet in an even layer and season lightly with salt and pepper. Bring to a simmer over moderate heat and cook, stirring gently, until the butter is melted and the shrimp are nearly cooked through, 4 minutes. 3.Drain the pasta, reserving another 1/4 cup of the cooking water; add the pasta to the skillet. Cook over moderate heat, tossing and adding some of the reserved cooking water if needed, until the pasta is well coated and the shrimp are white throughout, 1 minute. Season with salt and pepper. Transfer to bowls, grate bottarga over the top and serve
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Mohammed javed khan Javed
mj@gmail.comI'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the lemon butter sauce was light and flavorful. I served it over angel hair pasta and it was a delicious and ea
Hâdïúdjämåñ Hâdïd
h38@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The shrimp and lemon butter sauce come together in just a few minutes, and the fusilli cooks in about the same time. I like to serve it with a side of roasted vegetables for a healthy and sa
Shagor Vai
v.s@yahoo.comI love the simplicity of this dish. The few ingredients really let the flavor of the shrimp shine through. I used fresh lemon juice and butter, and the sauce was divine. I served it over fusilli and it was a delicious and easy meal.
Michelle Angela
angelamichelle46@gmail.comThis dish is a seafood lover's dream! The shrimp are cooked to perfection and the lemon butter sauce is rich and flavorful. I served it over linguine and it was a hit with my family. Even my kids, who are usually picky eaters, loved it.
Ghost X
xg@hotmail.comI'm a huge fan of shrimp and pasta, so this recipe was right up my alley. The shrimp were cooked perfectly and the lemon butter sauce was creamy and flavorful. I added a bit of chopped parsley to the sauce for a pop of color and freshness.
Sadam Junejo
s@gmail.comI've made this Fusilli with Shrimp and Lemon Butter several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the lemon butter sauce is to die for. I like to add a bit of white wine to the sauce for an extra layer
Sofia Sofai
sofaisofia20@gmail.comI'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. The shrimp were plump and juicy, and the lemon butter sauce was rich and flavorful. I served it over fettuccine and it was a hit with my guests.
Kopila Basnet
basnetk@gmail.comThis Fusilli with Shrimp and Lemon Butter is a quick and easy weeknight meal that's also elegant enough for company. I love the simplicity of the dish and the way the flavors all come together. The shrimp is cooked perfectly and the lemon butter sauc
Adalyn
adalyn37@aol.comI'm not a huge seafood fan, but this dish might just have converted me. The shrimp are cooked to perfection and the lemon butter sauce is divine. It's light, yet rich and flavorful. I served it over angel hair pasta and it was a hit with the whole fa
Ariyan Ahmed
aahmed@hotmail.co.ukMy oh my, this Fusilli with Shrimp and Lemon Butter is an absolute delight! The succulent shrimp, perfectly cooked and coated in that luscious lemon butter sauce, paired with the al dente fusilli... it's a match made in culinary heaven. Each bite is