FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Denishi Gift
[email protected]I'm not usually a fan of sausage, but I really enjoyed it in this dish. It was cooked perfectly.
Ashrafali khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Eva Nava
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
naturinda Wilberforce
[email protected]I'm not a fan of artichokes, but I loved them in this dish. The flavors were amazing.
Doris Assumpta
[email protected]This was a delicious and easy-to-make dish. I'll definitely be making it again!
Afzal Bahi
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this dish.
Faheem Chitrali
[email protected]This dish was very easy to make, but it didn't have a lot of flavor.
Lalit oad
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from this dish and it was still very good.
Darci jolley
[email protected]This was a bit bland for my taste, but I added some extra seasonings and it was perfect.
Danniella Simon
[email protected]I added some chopped spinach to this dish and it was a great way to sneak in some extra vegetables.
Oscar Adrian Arellano
[email protected]I made this dish with chicken sausage instead of pork sausage and it was still delicious.
Shahmir Shah
[email protected]This was a bit too spicy for me, but my husband loved it.
Sheena Prime
[email protected]I'm not usually a fan of artichokes, but I really enjoyed them in this dish.
Michael Wilson
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Alyssa Miss.dem0g0rgan
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Deborah Arce
[email protected]I loved the combination of flavors in this dish. The sausage, artichokes, and sun-dried tomatoes all worked together perfectly.
Mysterious Phantom
[email protected]This was a fantastic recipe! The flavors were amazing and it was easy to make. I will definitely be making this again.