FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN DRIED TOMATOES
Steps:
- Meanwhile, bring a large pot of salted water to a boil.Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about minutes. Drain the past but do not rinse. Add the past, sausage, 1/2 cup Parmesan, basil and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season to taste with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Andria Jvania
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The flavors were great and the pasta was cooked perfectly.
Jenalyn Cual
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Lorrie-Anne Botha
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Ismael Krause
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Samir Ayaz
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
AMINA MAHUNDE
[email protected]This dish is so flavorful and easy to make. It's perfect for a weeknight meal.
smriti Shrestha
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The flavors were great and the artichokes were cooked perfectly.
Zebiba Ahmed
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Ohenzuwa Allington
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nasiru Mukhtar
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Diamon Mills
[email protected]This pasta dish is so delicious and easy to make. I love the combination of flavors and textures.
Bradley Scott
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the artichokes were the perfect addition. I will definitely be making this again.
Khankhan Nawaz
[email protected]This is now one of my favorite pasta dishes. It's so easy to make, and it's always a hit with my family and friends.
Alansito El chido
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the artichokes added a nice touch of texture. I served it with a side of garlic bread, and it was the perfect meal.