FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Provided by spaghetti_soprano
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Kanika Akter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Danielle Lam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reagan Kapundu
[email protected]I'm not a big fan of sun-dried tomatoes, so I substituted them with fresh tomatoes instead. It turned out great!
Abdl Bapi
[email protected]This recipe is a great starting point, but I like to add my own personal touch by adding different vegetables and spices.
Hhg Ggg
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Fx worldwide
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Reedoy Hossain
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Bimal Bharati
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
rohandeep thakur
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit. The combination of flavors is amazing and the dish is always cooked perfectly.
Shoyaib Hossan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received many compliments on my cooking. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Seth Nii Seth Okantey
[email protected]This dish was a hit with my family! The flavors of the sausage, artichokes, and sun-dried tomatoes all came together perfectly. I also loved the addition of the white wine, which really helped to brighten up the dish.