FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fusilli with Roasted Red Peppers, Feta, and Herb Dressing image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons lemon juice
1/2 cup extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup mixed fresh herbs (basil, oregano, thyme), finely chopped
1 pound fusilli or other spiral pasta
1/2 red onion, sliced
2 1/2 ounces sliced black olives
1 (12-ounce) jar roasted sliced red peppers, drained
4 ounces crumbled feta cheese

Steps:

  • For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
  • In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.

Yunus Yunus jan
[email protected]

This recipe is a waste of time. The pasta was overcooked and the sauce was flavorless.


SEIDU MUSTAPHA
[email protected]

I followed the recipe exactly and the dish turned out bland. I had to add a lot of salt and pepper to make it taste good.


Richie Yeboah
[email protected]

This dish is a bit too spicy for my taste, but I still enjoyed it.


John Roemisch
[email protected]

I'm not a big fan of feta cheese, but I still enjoyed this dish. The roasted red peppers and the herb dressing were delicious.


Jay Aguero
[email protected]

This dish is a great way to use up leftover roasted red peppers.


Durga Rayamajhi
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Saroj Chaydhary
[email protected]

This pasta dish is so delicious and flavorful. The roasted red peppers add a nice smoky flavor and the feta cheese and herb dressing are the perfect finishing touches.


Bro Yt
[email protected]

I've made this dish several times now and it's always a hit. My family loves the roasted red peppers and the feta cheese.


Prabash Lama
[email protected]

This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just 10 minutes, and the sauce is made with simple ingredients that you probably already have on hand.


Israa Rkein
[email protected]

I'm not a huge fan of roasted red peppers, but I really enjoyed this dish. The feta cheese and herb dressing helped to balance out the flavors.


Reed Goodbody
[email protected]

This pasta dish is so flavorful and easy to make. I love that it can be made with simple ingredients that I always have on hand.


Oga Solo
[email protected]

I made this dish last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Getrude Hanguzu
[email protected]

This pasta dish was a hit with my family! The roasted red peppers added a nice smoky flavor, and the feta cheese and herb dressing were the perfect finishing touches. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »