FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
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Cyndi Baity
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted red pepper sauce and always ask for seconds. I usually sneak in some extra veggies, like spinach or kale, and they never notice.
Tanya Tylene
[email protected]I'm not a huge fan of roasted red peppers, but this recipe is delicious. The sauce is so creamy and flavorful. I served it with a side of grilled chicken and it was perfect.
thikshana mechanic
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.
Dania Darwisya
[email protected]This recipe is a great way to use up leftover roasted red peppers. I usually make a big batch of roasted red peppers and then use them in this recipe throughout the week. It's a delicious and easy way to get your veggies in.
Jannat Asad
[email protected]I followed the recipe exactly and the sauce turned out too runny. I had to add some cornstarch to thicken it up.
Rena Kitchen
[email protected]This dish is so delicious and easy to make. I love that I can use jarred roasted red peppers to save time. I also like to add some chopped sun-dried tomatoes to the sauce for extra flavor.
jigme thinley
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. I love the combination of the roasted red peppers and the creamy sauce. I served it with a side of garlic bread and it was a perfect meal.
Samo Baloch
[email protected]I'm not a fan of roasted red peppers, but this recipe changed my mind. The sauce is so creamy and flavorful. I served it with a side of grilled chicken and it was perfect.
Zeni Zeni
[email protected]This dish is perfect for a quick and easy weeknight meal. I usually make a double batch of the sauce and freeze it for later. It's also great for meal prep.
Randy Reid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted red pepper sauce and always ask for seconds. I usually sneak in some extra veggies, like spinach or kale, and they never notice.
Soma Basu
[email protected]I followed the recipe exactly and the sauce turned out really bland. I'm not sure what went wrong.
layla Dowson
[email protected]This dish is so flavorful and satisfying. I love the combination of the creamy sauce and the roasted red peppers. I served it with a side of garlic bread and it was a perfect meal.
Aiman Tabarik
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. It's so easy to make and always a crowd-pleaser. I usually add some chopped fresh basil to the sauce for extra flavor.
goffi gagaa
[email protected]Not bad, but not great. The sauce was a bit too thin for my liking. I think I'll try adding some cornstarch next time to thicken it up.
Ta Ra
[email protected]Easy and delicious! I'm not a huge fan of roasted red peppers, but this dish changed my mind. The sauce is so creamy and flavorful. I served it with a side of grilled chicken and it was perfect.
Simanto Islam
[email protected]This recipe is a great way to use up leftover roasted red peppers. I made a few modifications: I used penne pasta instead of fusilli, and I added some sautéed mushrooms and zucchini to the sauce. It was a hit with my family!
Josie Canel
[email protected]Meh. The sauce was a bit bland for my taste. I think I'll try adding some sun-dried tomatoes next time for a pop of flavor.
Ijeoma Eriobuna
[email protected]Yum! This dish was delicious. I used a jarred roasted red pepper sauce to save time, and it still turned out great. The pasta was cooked perfectly al dente. Will definitely make again.
Bashir Gazi
[email protected]This recipe is a winner! The roasted red pepper sauce is so flavorful and creamy. I added a bit of extra garlic and chili flakes for a little spice. The fusilli pasta cooked perfectly and held the sauce well. Definitely a keeper!