FUSILLI WITH NO-COOK FRESH TOMATO & MOZZARELLA SAUCE
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends. The original recipe called for 6 Tbsp. of olive oil, but I found it too oily; feel free to experiment on your own. The secret lies in allowing the flavors of the tomato sauce to marinate, so don't cut this step short. Enjoy!
Provided by dahlia
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
- Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
- Season as desired with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
- Drain pasta and return to same pot.
- Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
- Transfer pasta to platter or large bowl and sprinkle with pine nuts.
- Garnish with basil leaves if desired.
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Huzafa Huzafa
[email protected]- Healthy and flavorful
Larhonda Hay
[email protected]- Perfect for a summer meal
Akello Gloria
[email protected]- Great way to use up leftover tomatoes
CIROS TV
[email protected]- Versatile
Isabella G
[email protected]- Delicious
ron williams
[email protected]- Easy to make
Muhammed Ahmed
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
anonymous unknown
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Twesigye Justus
[email protected]I made this recipe last night and it was delicious! The sauce was so fresh and flavorful, and the mozzarella was perfectly melted.
life with AMY
[email protected]This was a great recipe! The sauce was so flavorful and the mozzarella was perfectly melted.
Kashif Kashi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Bright Alfredo
[email protected]This recipe is a great way to use up leftover tomatoes.
Md shahis Shahid
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mustansir Abbas
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Faizullah Solanghi
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Jackson Patrick Cox
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Natalia Shelesh
[email protected]I made this recipe last night and it was delicious! The sauce was so fresh and flavorful, and the mozzarella was perfectly melted.
Naturinda Sarah
[email protected]This was a great recipe! I used fresh tomatoes from my garden and the sauce was so flavorful. I will definitely be making this again.
Britany Kelley
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Brendan
[email protected]This recipe is a great way to use up fresh tomatoes and mozzarella. It's also a quick and easy meal to make on a weeknight.