FUSILLI WITH MUSHROOMS AND CHARD
Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if you like.
Provided by smellyvegetarian
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook fusilli per package directions.
- Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.
- Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.
- Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.
- Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.
- Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.
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Racheal Ranny
[email protected]I made this recipe last night and it was a hit! My family loved the creamy sauce and the tender mushrooms and chard. I will definitely be making this again.
Chuma Sam
[email protected]This recipe was very easy to follow and the results were delicious! I will definitely be making this again.
Fumane Korope
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the mushrooms and chard were cooked perfectly. I will definitely be making this again.
Dharmendra Yadav
[email protected]This was a great recipe! The sauce was delicious and the mushrooms and chard were cooked perfectly. I will definitely be making this again.
Michael Worlanyo Kudiewu
[email protected]I made this recipe for dinner last night and it was a big hit! The sauce was creamy and flavorful, and the mushrooms and chard were cooked perfectly. Everyone loved it.
Gantgs Dahinhslen
[email protected]This dish was delicious and easy to make. I loved the combination of flavors and textures. I will definitely be making this again.
EANUR MD
[email protected]I tried this recipe and it was a success! The sauce was creamy and flavorful, and the mushrooms and chard were cooked perfectly. I will definitely be making this again.
Ahmed mahier Ahmed
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of mushrooms and chard. I will definitely be making this again.
Mohammed Shaibu
[email protected]I made this dish last night and it was a hit with my family! The kids loved the mushrooms and the adults loved the chard. The sauce was also very tasty. I will definitely be making this again.
Firstus Rooted Panduleni Nuugulu
[email protected]This was an absolutely delicious and easy recipe to follow! The combination of mushrooms, chard, and fusilli was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.