FUSILLI WITH MEATBALLS
Steps:
- How to make the meatballs: Process bread until crumbs form. Add half of the onion, beef, egg, salt, and pepper mix until blended. Shape into twenty 1-inch meatballs. How to make the sauce: Coat large saucepan with nonstick cooking spray and set over medium-high heat. Saute the other half of the onion with garlic about 5 minutes. Process tomatoes in food processor. Add to saucepan. Add meatballs to sauce. Cook for 5 mins. Add oregano, ketchup, tomato paste, sundried tomato paste, salt, pepper, and sugar. Cover and cook, stirring occasionally, until meatballs are done. Meanwhile, cook pasta according to package directions. Drain and toss with a some olive oil. Spoon 1 cup sauce with meatballs over pasta. Serve while warm.
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Intellectuals' Club
[email protected]This recipe was a disaster. The meatballs were tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Jerome Bell
[email protected]This recipe was a bit too bland for my taste. The meatballs were a bit dry and the sauce lacked flavor. I had to add some extra spices to make it more palatable.
Naseer Ahamed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Snack app
[email protected]This recipe is a winner! The meatballs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Afranalif Neso
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the sauce is perfect.
Sharifah Shifah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
wazir Zada
[email protected]I will definitely be making this again. It was so easy to make and the meatballs were so tender and juicy.
Clayton Maui
[email protected]Delicious! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served it over fusilli and it was a perfect meal.
Nick Sullivan
[email protected]This recipe was easy to follow and the meatballs turned out great. The sauce was also very good. I served it over spaghetti and it was a hit with my family.
Aman Nangla
[email protected]I made this recipe for my family and they loved it! The meatballs were moist and tender, and the sauce was flavorful and delicious. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
zadran Zadran
[email protected]This recipe is a keeper! The meatballs were easy to make and they were so flavorful. The sauce was also very good. I served it over fusilli and it was a delicious meal. I will definitely be making this again.
Arinzechukwu Agbo
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy. The sauce was also delicious, with just the right amount of spice. I served it over spaghetti and it was a hit with my guests.
Shabid Abas
[email protected]Fusilli with Meatballs was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served it with a side of garlic bread and a salad, and it was a complete meal. I will definitely be making this again.