FUSILLI WITH LEMON CREAM SAUCE, ASPARAGUS, AND PEAS
From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.
Provided by IngridH
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente, adding the asparagus for the last minute of cooking time.
- Place the peas in a colander, then drain the pasta and asparagus over the top of them (this will just heat the peas without overcooking them).
- In a skillet, melt the butter over medium heat.
- Add the garlic and cook for 1 minute.
- Combine broth and cornstarch, add to pan and bring to a boil.
- Cook, stirring, until broth starts to thicken, about 1 minute.
- Remove from heat and add cream, juice, salt, and peppers.
- Stir to combine.
- Add pasta and vegetables to the sauce, tossing gently to coat.
- Serve immediately.
Nutrition Facts : Calories 358, Fat 11.3, SaturatedFat 6.6, Cholesterol 34.8, Sodium 336.5, Carbohydrate 53.5, Fiber 5.3, Sugar 5, Protein 11.5
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Ratul Master
[email protected]This dish was a bit too lemony for my taste, but overall it was still good.
Asamane Dora
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the sauce is always creamy and delicious.
Travelling Fantasy
[email protected]This was a really unique and flavorful dish! I loved the combination of lemon and cream sauce with the asparagus and peas.
Barsha Tripura
[email protected]This dish was a bit too expensive to make.
Victoria Brodie
[email protected]I found this recipe to be a bit too time-consuming.
Cindy L.M.
[email protected]This dish was a bit too salty for my liking.
Md Estiak
[email protected]This recipe was a bit too bland for my taste.
ARIYAN ARIF
[email protected]I loved this dish! It was easy to make and the flavors were amazing.
dan luke
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the asparagus and peas were cooked perfectly. I would definitely make it again.
Hailey Cusson
[email protected]The sauce was a bit too thick for my liking, but the flavors were good. I would try thinning it out with some milk next time.
Habib Gul
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I would use less lemon juice next time.
Rafeeq Masi
[email protected]I loved the flavors in this dish! The lemon cream sauce was light and refreshing, and the asparagus and peas added a nice crunch. I would definitely recommend this recipe.
Subash Sunuwar
[email protected]This was a great recipe! The sauce was easy to make and the asparagus and peas were cooked perfectly. I will definitely be making this again.
DJ Hughes
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was creamy and tangy, and the asparagus and peas added a nice pop of color. I would definitely recommend this recipe.
Abosede Adeseun
[email protected]I was a bit skeptical about the lemon cream sauce, but it turned out to be delicious! The asparagus and peas were also cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Karina Nahrgang
[email protected]This dish was a hit with my family! The lemon cream sauce was light and flavorful, and the asparagus and peas added a nice touch of freshness. I will definitely be making this again.