FUSILLI WITH LEMON CREAM AND SHRIMP
Steps:
- Finely grate zest from lemons, then juice; set aside zest and juice. Bring a large pot of salted water to a boil. Meanwhile, reserving shells, peel and devein shrimp. In a small saucepan, combine shrimp shells, onion and 1/4 cup oil. Over medium heat, bring mixture to a simmer; cook, stirring occasionally, 5 minutes. Add lemon juice, increase heat to medium-high and cook 1 minute, then add cream, 1/4 teaspoon salt and generous pinch pepper. Reduce heat to low; gently simmer sauce, 5 minutes. Remove from heat; cover to keep warm. Boil pasta until al dente. Meanwhile, in a medium skillet, heat remaining tablespoon oil over medium-high heat until shimmering. Add shrimp, reduce heat to medium and cook, turning occasionally, until opaque and just cooked through, 3 to 5 minutes. Remove from heat. Drain pasta, then transfer to a large serving bowl. Over pasta, strain sauce through a medium-mesh sieve, pressing on solids to extract all liquid. Add shrimp and zest; toss to combine. Serve immediately.
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suberna aaley
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.
Kianna Thaxton
[email protected]This dish is so flavorful and delicious! The lemon cream sauce is the perfect complement to the shrimp, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Mark Ronald
[email protected]I'm not a huge fan of cooking, but this recipe is so easy to follow that even I can make it! The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe to anyone who is looking for a simple and delicious seafood
Mdvubon Ail
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so easy to make and the shrimp cook in just a few minutes. I always have the ingredients on hand, so it's a lifesaver on busy nights.
luqman khaan
[email protected]I've made this dish several times and it's always a hit! The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I love serving this dish with a side of roasted vegetables.
Prayash Rana
[email protected]This is one of my favorite recipes! The lemon cream sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe to anyone who loves seafood.
Jubayel Mia
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The lemon cream sauce is the perfect balance of tart and creamy, and the shrimp are always cooked perfectly.
Nawab Gujjar
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nelson Mashinela
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy lemon sauce and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Malik Majid
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Ahmad Abed al
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the lemon cream sauce was delicious.
Miroslav Brkic
[email protected]This dish was absolutely delicious! The lemon cream sauce was light and flavorful, and the shrimp were perfectly cooked. I will definitely be making this again.