FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nia Henderson
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the fresh tomatoes and olives in the sauce.
zidi boy
[email protected]Amazing!
Abdul Daniels
[email protected]This was a great recipe! The sauce was flavorful and the fusilli was cooked perfectly. I will definitely be making this again.
Dra Cula
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the fresh tomatoes and olives in the sauce.
Panmax Katis
[email protected]Loved it!
Britni Sherwood
[email protected]This was a great recipe! The sauce was flavorful and the fusilli was cooked perfectly. I will definitely be making this again.
mottakin ahmed
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Riday Max
[email protected]Amazing!
Amwayne SteveLee
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the fresh tomatoes and olives in the sauce.
Aaliyah
[email protected]This was a great recipe! The sauce was flavorful and the fusilli was cooked perfectly. I will definitely be making this again.
Shelly Blodgett
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and red pepper flakes next time.
Zenitsu PUn
[email protected]Loved it!
Asif Gafoor Asif Gafoor
[email protected]I made this recipe last night and it was a huge hit with my family. The sauce was so flavorful and the olives added a nice briny touch. I will definitely be making this again.
nida Khan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the fusilli was cooked perfectly. I will definitely be making this again!
Hafeez ibrhm
[email protected]Yum!
Hafiz G
[email protected]This was my first time making fusilli with fresh tomato and olive sauce, and it turned out amazing! The sauce was so flavorful and the olives added a nice briny touch. I will definitely be making this again.
Vincent Audelo
[email protected]I love this recipe! It's so easy to make and always turns out great. The fresh tomatoes and olives give the sauce a really bright, summery flavor.
Charlotte Walker
[email protected]This recipe was a hit! The sauce was flavorful and vibrant, and the fusilli cooked perfectly. I added a bit of red pepper flakes for a touch of heat, and it was delicious. Definitely a keeper!