FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE
A secret ingredient makes this dish extra special! Recipe & photo: Recipe.com
Provided by Ellen Bales
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
- 2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
- 3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
- 4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.
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Mathew Fried
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Colin Campbell
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely make this again, but I would reduce the amount of salt.
Matovu Steven
[email protected]I'm not a huge fan of tomato-based sauces, but this one was really good! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely make this again.
Ivo Don
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Soytan_&_Soytanar Bou
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the meat was cooked perfectly. I will definitely be making this again.
Malik Ahsan Awaan
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
selayya clay
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely make this again, but I would reduce the amount of salt.
Seifal Memon
[email protected]I'm not a huge fan of tomato-based sauces, but this one was really good! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely make this again.
Sarah Odeleye
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Nakyanja Mariam
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the meat was cooked perfectly. I will definitely be making this again.
Sunny Jan
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.