FUSILLI WITH CREAMY GORGONZOLA SAUCE
Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale.
Provided by Vicki in CT
Categories European
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
- Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
- Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.
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Prakash Rokaya
[email protected]This recipe was easy to make and turned out great! The sauce was creamy and flavorful, and the gorgonzola added a nice tang. The pasta was cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.
Donna Torres
[email protected]I made this recipe for my family, and they all loved it! The sauce was creamy and flavorful, and the gorgonzola added a nice tang. The pasta was cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.
Titus Wamunyima
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the gorgonzola was a bit overpowering. The pasta was cooked perfectly, but the overall dish was just too heavy for me.
Wyatt William
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the gorgonzola adds a nice tang. The pasta is always cooked perfectly, and the whole dish comes together beautifully. I highly recommend this recipe!
Mikayla Rua
[email protected]This recipe was easy to make and turned out great! The sauce was creamy and flavorful, and the gorgonzola added a nice tang. The pasta was cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.
Tazim Ullah Tanha
[email protected]I made this recipe for my family, and they all loved it! The sauce was creamy and flavorful, and the gorgonzola added a nice tang. The pasta was cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.
Ismaeel Umair
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the gorgonzola was a bit overpowering. The pasta was cooked perfectly, but the overall dish was just too heavy for me.
Kabiru Abubakar
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the gorgonzola adds a nice tang. The pasta is always cooked perfectly, and the whole dish comes together beautifully. I highly recommend this recipe!
Roman Vasquez
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the gorgonzola added a nice tang. The pasta was cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again.
Erica Owusu Ansah
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the creamy gorgonzola sauce and the perfectly cooked pasta. I will definitely be making this recipe again.
Md Mahid Hassan
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the gorgonzola adds a nice tanginess. The pasta is always cooked perfectly, and the whole dish comes together beautifully. I highly recommend th
Jamal Miha
[email protected]This recipe was a disaster. The sauce was bland and watery, and the gorgonzola was overpowering. The pasta was overcooked, and the whole dish was just a mess. I would not recommend this recipe to anyone.
Sharon Naumchik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing - creamy, flavorful, and with just the right amount of tanginess from the gorgonzola. The pasta was cooked perfectly, and the whole dish came together
Rosemary Oleary
[email protected]This dish was a hit with my family! The sauce was rich and creamy, and the gorgonzola added a nice depth of flavor. The pasta was cooked perfectly, and the whole dish was very easy to make. I will definitely be adding this recipe to my regular rotati
Bushra Shehzadi
[email protected]I'm not a huge fan of gorgonzola, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the gorgonzola added a subtle tanginess that I really enjoyed. The pasta was cooked perfectly, and t
Del Lynch
[email protected]This fusilli with creamy gorgonzola sauce was an absolute delight! The sauce was rich and flavorful, with just the right amount of creaminess. The gorgonzola added a nice tanginess that balanced out the sweetness of the tomatoes. The pasta was cooked