FUSILLI WITH CHICKEN & ASPARAGUS RECIPE - (1/5)
Provided by janices
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 450° F. Bring a large pot of salted water to a boil. Toss asparagus with 1 Tbsp of the olive oil, thyme, and 1/4 tsp of the salt in a large roasting pan. Spread out into an even layer and roast 8 to 10 minutes, until crisp-tender. 2.While asparagus roasts, add pasta to the boiling water and stir a few times; cook according to package directions. Meanwhile, heat remaining olive oil in a large nonstick skillet over medium-high heat; add chicken and sprinkle with 1/4 tsp of the salt. Stir-fry 3 minutes, until browned. Add lemon zest; stir-fry 1 minute longer, until chicken is cooked through. Remove from heat; stir in lemon juice, remaining 1/4 tsp of the salt, and pepper. 3.Drain pasta and return to pot; add asparagus and chicken mixture and toss. Divide over 6 plates. Top each serving with Parmesan cheese.
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Alexandra Sigal
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Chen Lee Harry
[email protected]This recipe looks delicious! I can't wait to try it.
David Johnson
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon-butter sauce was the perfect complement to the chicken and pasta.
Mr software
[email protected]Overall, this was a good recipe. The chicken was juicy and the asparagus was crisp. I would definitely make this again.
George Horton
[email protected]The recipe was easy to follow, but the end result was a little dry. I think I would add more sauce next time.
Jamila Shehu
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
KHAN Op Gaming
[email protected]I've made this fusilli dish several times now and it's always a crowd-pleaser. It's a great weeknight meal that comes together quickly.
Bilal Tamer Ismail 5B
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the lemony flavor of the sauce.
Hamid Soomro
[email protected]I made this dish for a dinner party and everyone loved it! The flavors were well-balanced and the pasta was cooked al-dente. I highly recommend this recipe.
Joti Khan
[email protected]This fusilli dish was a hit with my family! The chicken and asparagus were cooked perfectly, and the lemon-butter sauce was light and flavorful. I will definitely be making this again.