FUSILLI WITH BROCCOLINI AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 3 minutes. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large, deep skillet over medium-high heat. Add the jalapeno and cook, stirring, until softened, about 1 minute. Add the beans, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the beans start to crisp, about 3 minutes.
- Add the pasta and broccolini to the skillet along with 1/2 cup of the reserved cooking water and the pecorino. Cook, stirring, until the pasta is coated, adding more of the reserved cooking water as needed to loosen; season with salt and pepper. Top each serving with the mozzarella and more grated pecorino; drizzle with olive oil.
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Larry Legend
[email protected]Can't wait to try this recipe!
Joyce Hlavacek
[email protected]A new favorite!
Talitha Campbell
[email protected]Healthy and flavorful.
Brother Gaming
[email protected]Perfect for a weeknight meal.
Cathy Harris
[email protected]Will definitely make again!
Marq Moore
[email protected]Easy to make and delicious!
Oteng Violet
[email protected]Overall, this is a good recipe, but it could be improved with a few minor changes.
Odion Glory
[email protected]The broccolini was a bit too tough for my liking. I would recommend cooking it for a few minutes less.
Polash Sarker
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder, onion powder, or red pepper flakes.
Md Ramjan Ali
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great meatless option that's packed with flavor.
Elizabeth Nadales
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccolini and beans, and they even asked for seconds.
John Magar
[email protected]I found that the pasta absorbed a lot of the cooking liquid, so I had to add a little extra water to the pan. Other than that, the recipe was easy to follow and the dish turned out great.
Dimpho Lovely
[email protected]The lemon zest and Parmesan cheese really make this dish. I highly recommend not skipping these ingredients.
Al Rahim
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - I've added different types of beans and vegetables, and it's always turned out great.
Ahmad Saif
[email protected]I'm not usually a fan of broccolini, but this recipe changed my mind. The broccolini was cooked perfectly and had a slightly charred flavor that I really enjoyed.
Dora Lucy
[email protected]This recipe was a hit with my family! The flavors of the broccolini, beans, and fusilli pasta came together perfectly. I especially loved the addition of the lemon zest and Parmesan cheese, which really brightened up the dish.