FUSILLI WITH BASIL, MINT, SPINACH AND RICOTTA SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to package directions. Meanwhile, combine the basil, mint, spinach, Parmesan, butter, garlic, salt and pepper in the bowl of a food processor and process until fairly smooth. Add the ricotta and pulse until combined. When the pasta is tender, drain, reserving 1 tablespoon of the water it cooked in. Transfer the hot pasta to a bowl and toss with the herb-and-ricotta mixture and the reserved tablespoon of cooking water. Sprinkle the pasta with the bacon and serve immediately with freshly ground black pepper on the side.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 6 grams, Carbohydrate 89 grams, Fat 17 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 488 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Qayyum
[email protected]This dish is a must-try!
tameka williams
[email protected]Two thumbs up!
loliva kkk
[email protected]5 stars!
Daniel Dutt
[email protected]This recipe is a winner!
Bradford “Brad” Shedrick
[email protected]I'll definitely be making this again.
Rana Ali Raza
[email protected]Yum!
faizurrahman khan
[email protected]This is one of my favorite pasta dishes. The sauce is so flavorful and the pasta is always cooked perfectly.
Santiago Aguilar
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's delicious, easy to make, and a great way to use up leftover spinach.
Zayn Ali
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the pasta.
TK 1 T K 2
[email protected]I love that this dish is so versatile. I can add different vegetables, proteins, and herbs to create a different dish every time.
Muhammad Yazidu
[email protected]This dish is really easy to make, and it's a great option for a weeknight meal. I can have it on the table in under 30 minutes.
Ruposhi Bangla
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed the sauce in this dish. The ricotta cheese added a nice creaminess to the sauce without being too heavy.
md Mahede
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Saeed bhatti Khan
[email protected]I love the combination of flavors in this dish. The basil, mint, and spinach all work together to create a really unique and delicious sauce.
Tahir Ashraf
[email protected]This pasta dish is perfect for a light and healthy meal. The sauce is creamy without being too heavy, and the herbs add a nice brightness.
Ehsanullah Noori
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Blue _September
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the sauce.
Artasia Castona
[email protected]This recipe was easy to follow and the results were amazing! The sauce was so flavorful and the pasta was cooked perfectly.
Abu Bakr s
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly delicious. The ricotta cheese and herbs really balanced out the flavor of the spinach.
Qwemy Daylight
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the herbs added a nice freshness. I will definitely be making this again.