FUSILLI W/ SHRIMP AND ARUGULA
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes. Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.
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Momin Azan
[email protected]This recipe was a bit too bland for my taste. I'll try adding some more seasoning next time.
Charity Nimo
[email protected]I'm not a fan of seafood, but I loved this dish! The shrimp was cooked perfectly and the arugula added a nice peppery flavor.
Pritom Chakrobotty
[email protected]This dish was so flavorful and easy to make. I'll definitely be adding it to my regular rotation.
Ivoire lol
[email protected]The arugula was a bit too peppery for my taste. Next time I'll use spinach instead.
Paul Agaba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
alsan gurung
[email protected]I added some red pepper flakes for a little extra spice. It was perfect!
Ron Sss
[email protected]This is now my go-to recipe for fusilli. It's so easy to make and always turns out delicious.
Halima Khatun
[email protected]I'm not a huge fan of seafood, but I loved this dish! The shrimp was cooked perfectly and the arugula added a nice peppery flavor. Will definitely make again.
Arbab ali Gopang
[email protected]Followed the recipe exactly and it was bland. Needs more seasoning.
Irene k Tuza
[email protected]This was my first time cooking shrimp and it turned out perfectly! Thanks for the great recipe.
Angel Deisgnz Digital Media
[email protected]Not a fan of arugula, so I used spinach instead. Turned out great!
B A SHAFI CHY
[email protected]The shrimp was a bit overcooked, but otherwise this dish was amazing. Will try again with a lower cooking time for the shrimp.
Sheikh jonayed
[email protected]I used angel hair pasta instead of fusilli and it was still delicious. Will definitely make again!
Kamran Ansar
[email protected]Easy to follow recipe, turned out great!
paul mwanzele
[email protected]This fusilli with shrimp and arugula was a hit! The flavors were incredible, and the shrimp cooked perfectly. I'll definitely be making this again.