FUSILLI PRIMAVERA WITH SHRIMP
Provided by Maura Egan
Categories dinner, pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a saucepan of lightly salted water to boiling. Add the string beans and cook for about 5 minutes. Remove. Place in a bowl of ice water to cool. In the same boiling water, cook the carrots for about 5 minutes; cool as for the string beans. Add the asparagus tips to the same boiling water and cook for about 3 minutes. Cool, as for the other vegetables.
- In about 1 cup lightly salted boiling water, cook the shrimp until pink, about 3 minutes. Remove from water and cool.
- Boil the pasta in salted water as the package directs for al dente. Reserve about 1 cup of the pasta cooking water; drain pasta. Cool and place in a serving bowl. Add the cooked vegetables; the raw tomatoes, bell pepper and radishes; and the shrimp. Sprinkle with parsley and olive oil and season with salt and pepper. Toss. Add a little pasta cooking water and toss again. Adjust seasoning as necessary.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 11 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 786 milligrams, Sugar 7 grams, TransFat 0 grams
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Mehedi Mahif
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The vegetables were also flavorful. I would definitely make this dish again.
Piere Sandra
[email protected]This dish was a bit too spicy for my taste. The sauce was very tangy and the shrimp were a bit overcooked. I think I would use less chili flakes next time and cook the shrimp for a shorter amount of time.
sharon eboola
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the vegetables were not cooked enough. I think I would add more herbs and spices to the sauce next time, and cook the vegetables for a bit longer.
Sjking Mahato
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. The vegetables were also a bit bland. I think I would prefer a lighter sauce and less shrimp next time.
Prince Payne
[email protected]I'm not usually a fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the vegetables were flavorful. The sauce was creamy and tangy, and it all came together beautifully. I will d
usual suspect
[email protected]This fusilli primavera with shrimp is a delicious and healthy meal that is perfect for a busy weeknight. The recipe is easy to follow and the dish comes together quickly. The shrimp are cooked perfectly and the vegetables are flavorful. The sauce is
nrtrading cor.ltd
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the vegetables are tender and flavorful. The sauce is creamy and tangy, and it all comes together perfectly. I love that this dish is
Sajan Ahmed
[email protected]This was my first time making fusilli primavera with shrimp, and I'm so glad I tried it! The recipe was easy to follow and the dish was absolutely delicious. The shrimp were succulent and the vegetables were perfectly cooked. The sauce was creamy and
Azra Shamshad
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. The vegetables were also perfectly cooked and still had a bit of a crunch. I will definitely be making this dis
Lx Shahen
[email protected]This fusilli primavera with shrimp is a delightful dish that is perfect for a light and flavorful meal. The combination of tender shrimp, crisp vegetables, and tangy sauce is simply irresistible. I highly recommend this recipe to anyone who loves sea