FUSILLI FOUR COLOR PASTA
Make and share this Fusilli Four Color Pasta recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the onion first and then add the other ingredients so they are cooked but still crisp.
- Mix all the ingredients together in a skillet (except the pasta) heat to hot.
- Mix with the cooked pasta, GOOD GOOD.
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Jamie Brooks
[email protected]Overall, I thought this recipe was good, but not great.
Matt Isenhour
[email protected]I had some trouble finding some of the ingredients, but I was able to make do with what I had.
Jaxon Albin
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Alvaro Galiano
[email protected]I froze the leftovers and they reheated well.
Igbega Sandius
[email protected]This recipe is a great make-ahead meal.
Mehar Hassan
[email protected]I love the versatility of this recipe. You can easily customize it to your own liking.
Abubakar Siddiq
[email protected]This recipe is a great way to use seasonal vegetables.
Joshua Monday
[email protected]I made a few substitutions to the recipe and it still turned out great.
Misha Juma
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
SAMAD BHAI
[email protected]I would definitely recommend this recipe to others.
Eyakub Hossen
[email protected]This recipe is a keeper!
filling love
[email protected]I've made this recipe several times and it always turns out great.
barma axmed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rasheed Zardari
[email protected]I love the colorful presentation of this dish.
blnd ahmad
[email protected]This recipe is a great way to use up leftover vegetables.
Bhawana Chand
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors and the presentation was beautiful.
Oyokonwa Oyokojames
[email protected]This recipe is easy to follow and the results are amazing. The pasta is cooked perfectly and the sauce is flavorful.
Mokor Ali
[email protected]I love the combination of flavors in this dish. The sweetness of the roasted peppers and the tanginess of the tomatoes pair perfectly with the salty cheese.
Nancy NazmunMuniraNancy
[email protected]This recipe was a hit with my family! The colors were vibrant and the flavors were delicious. I will definitely be making this again.