An old recipe that my mum used to cook when we were younger. A quick and easy twist on Mac'n'cheese. You could make it lighter by using all low-fat products.
Provided by mumoftwo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Oven at 350°F.
- Cook noodles as per package directions.
- Sautee onions in butter till softened.
- Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
- Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
- Top with reserved cheese.
- Bake for 30 minutes, until hot and bubbly.
Nutrition Facts : Calories 372.7, Fat 12.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 902.4, Carbohydrate 40.1, Fiber 1.5, Sugar 2.5, Protein 24
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Almustapha said
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Amina Yasir
[email protected]This was a great recipe! Thanks for sharing.
DANI DOGAR
[email protected]I loved this dish! It was easy to make and so delicious.
fleming Williams
[email protected]This was a great recipe! I will definitely be making it again.
Heartlesstime
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Joseph Simbeya
[email protected]This dish was a bit too cheesy for my taste.
Erick Velazquez
[email protected]The fusilli pasta was overcooked.
Kenley Fleurima
[email protected]The cheddar cheese sauce was too thick for my liking.
Elizabeth Moya (Liz)
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
HamVareen TV
[email protected]This was a great recipe! The cheddar cheese sauce was easy to make and the fusilli pasta cooked quickly. I added some diced chicken and broccoli, and it turned out great.
Denzel Mapako
[email protected]I'm not a huge fan of cheddar cheese, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fusilli pasta was cooked perfectly. I would definitely make this again.
Lahin Ahmed
[email protected]This was a quick and easy weeknight meal. The cheddar cheese sauce was easy to make and the fusilli pasta cooked quickly. My kids loved it!
Deana Curtis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The cheddar cheese sauce was creamy and flavorful, and the fusilli pasta was cooked perfectly. I will definitely be making this again.
Khuram Shehzad Nasir
[email protected]This fusilli cheddar bake was a hit with my family! It was easy to make and the flavor was delicious. I added a little bit of extra cheese and some diced tomatoes, and it turned out perfectly. Definitely a keeper!