FUSILLI CARBONARA WITH FRISEE AND LEMON
Eggs and cheese combine to form a simple yet rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Whisk together eggs and cheese in a large bowl until combined, and season with salt and pepper. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate to drain.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta. Transfer pasta to bowl with egg mixture, tossing to combine. Add lemon zest, juice, and frisee and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season to taste with salt and pepper and top with bacon. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Jewel Rana
[email protected]I'm not sure about this one.
Monica Guerra
[email protected]This looks delicious!
Ntando Ncube
[email protected]I'll have to try this!
Elizabeth Kurschner
[email protected]Not bad!
firas firas
[email protected]Meh.
vanessa middleton
[email protected]Definitely making this again!
Isaac Ogachi Ongaga
[email protected]Yum!
Jade Miller
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Toma Karmakar
[email protected]I followed the recipe exactly, but my carbonara turned out too salty. I think I'll use less pancetta next time.
Balla Bashdar
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and it was cooked perfectly.
Yolanda Ndabeni
[email protected]I love the idea of adding frisee and lemon to carbonara. It's a great way to lighten up the dish without sacrificing any of the flavor.
Noodleboy
[email protected]This was my first time making carbonara, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Jobayer Abir
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The frisee and lemon added a lightness that made it feel like a spring dish.
Jesrael Kuso
[email protected]This recipe was a hit! The combination of frisee, lemon, and pancetta gave the classic carbonara a bright and refreshing twist.