FUSILLI AND SHRIMP
Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein
Provided by MizEmerilLagasse
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a sauté pan with cooking spray.
- Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
- Set aside.
- Spray a large skillet and add the garlic.
- Sauté for 2 minutes.
- Add the wine and increase the heat.
- Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
- Add the tomatoes to the wine along with the lemon juice.
- Reduce the heat and simmer for 5 minutes.
- Add the chives and parsley and remove from the heat.
- Meanwhile, bring a large pot of water to a boil.
- Add the pasta and cook according to package directions until al dente.
- Drain well.
- Place the fusilli in the pan with the sauce.
- Add the shrimp and reheat.
- Divide among 6 pasta dishes and serve.
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Amir Nadaf
[email protected]I would not recommend this recipe to anyone.
Martin Evans
[email protected]This recipe is not worth your time. There are much better shrimp pasta recipes out there.
Beatriz Solis
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland.
Kamila Martinez
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Shahid Hussain M
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
dulal 987
[email protected]I can't wait to try this recipe!
Mohammed Alashhab
[email protected]5 stars!
Rana Scott
[email protected]Yum!
HyperNova JG
[email protected]This dish is amazing! The shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend it.
Rogelio Garcia
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over angel hair pasta.
Joyce Kibet
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Michael Sargent
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I added a little bit of extra garlic and red pepper flakes to taste.
Robel Miah
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful without being too heavy. I served it over fusilli, but I think it would also be great with other types of pasta like spaghetti or linguine.