FUSILLI ALL'AMATRICIANA
Provided by Gina Schild
Categories Onion Pasta Tomato Quick & Easy Bacon Bon Appétit Miami Florida
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes. Add wine, stir and continue cooking 2 minutes. Add chopped tomatoes with their juices and dried basil and bring to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes.
- Season sauce to taste with cayenne and black peppers. Place pasta in bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately.
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Amina Amina
[email protected]This recipe was a bit too time-consuming for me.
Picno Tech
[email protected]I found this recipe to be a bit bland.
A H
[email protected]This recipe is a bit too spicy for my taste.
Danni Marshall
[email protected]I can't wait to try this recipe. It looks so good!
Amir joyia
[email protected]Thanks for sharing this recipe! It's a new favorite in our house.
Eric von Linker
[email protected]This recipe is a keeper. I'll definitely be making it again.
mohamad ishaq tailor
[email protected]I served this dish with a side of roasted vegetables. It was a perfect meal.
Richkidd Kevin
[email protected]I added a pinch of red pepper flakes to give the dish a little bit of a kick. It was delicious!
ASIF 7353
[email protected]I'm not a huge fan of guanciale, so I used pancetta instead. It turned out great!
Genet Hailu
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
maurice john
[email protected]I love the creamy texture of the sauce in this recipe. It's so good!
Abdullah Takal
[email protected]This is one of my favorite Italian dishes. It's so flavorful and comforting.
Annastacia Kioko
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my friends and family.
Evaline Gowases
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
nikka karachi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great dish to serve to guests.
Angelo Jesus Avendaño Garcia
[email protected]I love the smokiness of the guanciale in this recipe. It really takes the dish to the next level.
Nijanthy Suthas
[email protected]Fusilli alla Matriciana is a classic Italian dish that is easy to make and always a crowd-pleaser. The combination of guanciale, tomatoes, and pecorino cheese is simply delicious.