FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Provided by 1 tuff cookie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.
- Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
- Transfer the tomato sauce to the bowl with the pasta.
- Toss to combine.
- Add the basil leaves and mozzarella. Stir to combine.
- Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
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tula Karki
[email protected]Thanks for sharing this recipe! I'm always looking for new pasta dishes to try.
Md Sagar hossain Raju
[email protected]I can't wait to try this recipe! It looks so delicious.
maximilian mini
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tara Gupta
[email protected]I made this dish for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Khalid Hussien
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
sumon
[email protected]I added some grilled chicken to this dish, and it was amazing! The chicken added a nice protein boost and made the dish even more flavorful.
Raziqkhan Raziqkhan
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of pasta. The dish was still delicious, and I felt good about eating it.
Elizabeth Wilson
[email protected]I'm a vegetarian, so I substituted the mozzarella cheese for tofu. The dish turned out great, and I'm so glad I found this recipe.
Alfred Breidi
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Mariah Frederick
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I might have used too much salt when I was seasoning the tomatoes.
Cierra Wallace
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more garlic and red pepper flakes.
Vanilla Face2020
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor. I love the combination of tomatoes, basil, and mozzarella.
Kalibala Micheal
[email protected]I made this dish for a dinner party, and everyone loved it. It's a great dish for entertaining because it's so easy to make and it's always a hit.
IRFANO ali
[email protected]This recipe was a little more work than I expected, but it was worth it. The finished dish was so flavorful and delicious.
Mabu Zuma
[email protected]I'm not usually a big fan of pasta dishes, but this one was really good. The tomatoes and basil were so fresh, and the mozzarella cheese was melted and gooey.
Sadaf Nageen
[email protected]This dish was so easy to make, and it turned out so delicious. I love that it's a one-pot meal, so there's less cleanup.
Md Musharob
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so fresh and summery, and the pasta is always cooked perfectly.
Rizwanali Rizwan
[email protected]This fusilli alla caprese was a huge hit with my family! The combination of fresh tomatoes, basil, and mozzarella cheese was perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.